June 24, 2005

Everybody Can Do Birthday Cakes!

I finally decided to put this back on because a friend told me that she actually used this article to guide her in doing her first birthday cake order. So if this can be useful for her, maybe it can be useful for anyone else too. I hope so.

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June 23, 2005

Chocolate Cappuccino Cheesecake

capuccino cheesecake

 

A Must-Have for coffee lovers!

Just the right composition of dominant coffee-chocolate, cheese in the background, and a hint of cinnamon. Very flirty, even for a non-coffee drinker like me. (more…)




June 20, 2005

Japanese Style Cheesecake

Update 30/06/05: Recipe in English is now available

 

yumm..

After taking a long and winding road in searching the recipe for my favorite Eaton Cheesecake, finally the journey came to an end. And it’s a yummy ending.

All the folks on the groups who tried this recipe agreed that it’s like having clouds of soft lemony cheese in your mouth. Clouds!


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Yoghurt Cake

yoghurt cake
Super moist!

Its fragrance and flavor will remind you of Laura’s little house on the prairie, whose kitchen was always warm and smelled so good.

Perfect cake for a beautiful afternoon with a cup of hot tea. Aaaah…

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Klapertaart

Klapertaart alright Deadly irresistable! 

Custard pudding filled with kenari {walnut??} and fresh young coconut, topped with soft meringue. This recipe yields tons of cups! But what the heck, they’ll all be gone before you know it, ‘coz one is never ever enough!

Thanks to Ruri for sharing the recipe {she took a class at Wilton Fatmawati to get this recipe. So, thanks to you too, Wilton Fatmawati}
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Tiramisu!

Here is the killer classic Tiramisu recipe by Fatmah Bahalwan. Never failed so far!! So soft, creamy, and just the right authentic taste of tiramisu. THIS will set your bar.

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Triple Chocolate Cheesecake

This is oh so good! Heaven in your mouth…

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