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	<title>Comments on: Whoopie Pies!</title>
	<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/</link>
	<description>Bake. For the love of baking.</description>
	<pubDate>Sun, 12 Feb 2012 00:32:48 +0000</pubDate>
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		<title>by: puti</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-3367</link>
		<pubDate>Thu, 24 Nov 2011 08:45:54 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-3367</guid>
					<description>mba masih penasaran beli buttermilk di mana? aku udh sering ganti pake bahan lain tapi pengen cobain pake buttermilk. lebih spesifik yg jual barang importnya dimanakah? ranch ato kemchick? makasi :D
&lt;blockquote&gt;&lt;em&gt;Dulu sih di Ranch Market Pejaten dan Hero Kemang pernah ada, tapi sekarang aku gak pernah liat lagi. Mungkin di Ranch Market Kemang ada kali ya, worth checking tuh. Kemchick belum pernah aku hunting-i. ------------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>mba masih penasaran beli buttermilk di mana? aku udh sering ganti pake bahan lain tapi pengen cobain pake buttermilk. lebih spesifik yg jual barang importnya dimanakah? ranch ato kemchick? makasi <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
	<blockquote><p><em>Dulu sih di Ranch Market Pejaten dan Hero Kemang pernah ada, tapi sekarang aku gak pernah liat lagi. Mungkin di Ranch Market Kemang ada kali ya, worth checking tuh. Kemchick belum pernah aku hunting-i. &#8212;&#8212;&#8212;&#8212;Riana</em></p></blockquote>
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		<title>by: vietri</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2786</link>
		<pubDate>Tue, 24 May 2011 17:35:59 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2786</guid>
					<description>looking so yummyyyy...
aku ijin copas ya mbak Riana...
&lt;blockquote&gt;&lt;em&gt;silakan, Vietri. semoga bermanfaat ya.. -----Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>looking so yummyyyy&#8230;<br />
aku ijin copas ya mbak Riana&#8230;</p>
	<blockquote><p><em>silakan, Vietri. semoga bermanfaat ya.. &#8212;&#8211;Riana</em></p></blockquote>
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		<title>by: putri</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2121</link>
		<pubDate>Mon, 18 Jan 2010 19:42:41 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2121</guid>
					<description>Non alcohol rhum essence beli dimana ya? 
Thx..
&lt;blockquote&gt;&lt;em&gt;ada di TBK say, merknya kalo gak salah Zero. ------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>Non alcohol rhum essence beli dimana ya?<br />
Thx..</p>
	<blockquote><p><em>ada di TBK say, merknya kalo gak salah Zero. &#8212;&#8212;Riana</em></p></blockquote>
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		<title>by: maryamhsmith</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2082</link>
		<pubDate>Sat, 28 Nov 2009 10:53:49 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-2082</guid>
					<description>mbak,mana yg tepat bolehkah memasukan whipped cream pd adonan vla yg sdng di masak diatas api atau slh diangkat,dan atau stlh betul betul dingin. whipeed cream  yg mana yg hrs dikocok dulu dgn air es,apakah yg bubuk,klo yg basah ? ada resep lain yg tdk menganjurkan W Cream di masak bersama adonan,tp cukup di aduk stlh adonan sdh jadi ,mana yg betul mbak,trimakasih
&lt;blockquote&gt;&lt;em&gt;Whipping cream yang harus dikocok dengan air es adalah whipping cream bubuk. Sedangkan Whipping Cream cair langsung dikocok hingga kaku, gak usah dicampur apa-apa lagi.
Tujuannya beda, non. Cream yang dimasak bersama adonan vla tujuannya untuk menggantikan susu. Sedangkan whipped cream kocok yang dicampur ke vla setelah dingin, tujuannya untuk memberikan tekstur lebih fluffy dan creamy.  Jadi dua-duanya betul. -----------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>mbak,mana yg tepat bolehkah memasukan whipped cream pd adonan vla yg sdng di masak diatas api atau slh diangkat,dan atau stlh betul betul dingin. whipeed cream  yg mana yg hrs dikocok dulu dgn air es,apakah yg bubuk,klo yg basah ? ada resep lain yg tdk menganjurkan W Cream di masak bersama adonan,tp cukup di aduk stlh adonan sdh jadi ,mana yg betul mbak,trimakasih</p>
	<blockquote><p><em>Whipping cream yang harus dikocok dengan air es adalah whipping cream bubuk. Sedangkan Whipping Cream cair langsung dikocok hingga kaku, gak usah dicampur apa-apa lagi.<br />
Tujuannya beda, non. Cream yang dimasak bersama adonan vla tujuannya untuk menggantikan susu. Sedangkan whipped cream kocok yang dicampur ke vla setelah dingin, tujuannya untuk memberikan tekstur lebih fluffy dan creamy.  Jadi dua-duanya betul. &#8212;&#8212;&#8212;&#8211;Riana</em></p></blockquote>
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		<title>by: yuyun</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1889</link>
		<pubDate>Sun, 29 Mar 2009 08:42:14 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1889</guid>
					<description>Btw, thanx for recipe especially choux pastry
Maybe next we can share our recipe coz i like made cake than cooking :)</description>
		<content:encoded><![CDATA[	<p>Btw, thanx for recipe especially choux pastry<br />
Maybe next we can share our recipe coz i like made cake than cooking <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: ivonne</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1844</link>
		<pubDate>Mon, 09 Feb 2009 22:00:26 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1844</guid>
					<description>mbak, numpang tanya nih, pendatang baru hhee.. buttermilk tuh apa ya? beli dimana n merk? kalo pake yoghurt berarti kuenya rasa2 asem2 dikit ya?thx
&lt;blockquote&gt;&lt;em&gt;Buttermilk itu sisa pembuatan butter. Biasanya adanya di supermarket yang jual barang-barang import. Yoghurtnya gak bikin asem sedikitpun :) -------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>mbak, numpang tanya nih, pendatang baru hhee.. buttermilk tuh apa ya? beli dimana n merk? kalo pake yoghurt berarti kuenya rasa2 asem2 dikit ya?thx</p>
	<blockquote><p><em>Buttermilk itu sisa pembuatan butter. Biasanya adanya di supermarket yang jual barang-barang import. Yoghurtnya gak bikin asem sedikitpun <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8212;&#8212;-Riana</em></p></blockquote>
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		<title>by: findrie</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1433</link>
		<pubDate>Mon, 31 Mar 2008 12:54:27 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1433</guid>
					<description>Riana, I just made these last weekend, and I love it! The combination of chocolate and Vanilla custard is just so so right! But I think I have to be more generous putting the custard like you did (ampe bleberan keluar) Hehe...Next time for sure :D Btw, Permission to link this recipe from my site yah.. Thanx again :D</description>
		<content:encoded><![CDATA[	<p>Riana, I just made these last weekend, and I love it! The combination of chocolate and Vanilla custard is just so so right! But I think I have to be more generous putting the custard like you did (ampe bleberan keluar) Hehe&#8230;Next time for sure <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Btw, Permission to link this recipe from my site yah.. Thanx again <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />
</p>
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		<title>by: mozilla firefox.com</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1427</link>
		<pubDate>Wed, 19 Mar 2008 07:38:00 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-1427</guid>
					<description>In which country do you live? :)
&lt;blockquote&gt;&lt;em&gt;Indonesia. Why? -------------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>In which country do you live? <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
	<blockquote><p><em>Indonesia. Why? &#8212;&#8212;&#8212;&#8212;-Riana</em></p></blockquote>
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		<title>by: oChiNn</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-174</link>
		<pubDate>Sun, 06 Nov 2005 14:41:57 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/whoopie-pies/#comment-174</guid>
					<description>this snacks looks tempting..yummy...</description>
		<content:encoded><![CDATA[	<p>this snacks looks tempting..yummy&#8230;
</p>
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