Cheese Chiffon Cake
I haven’t been posting for quite some time. I’ve done many things in my kitchen since my last post, but everything seemed so ordinary. Ordinary muffin, ordinary birthday cake, ordinary cookies. They’re good. But I wanted spectacular. It kind of sucks when the situation didn’t meet your expectation, right?
Until one day, I just had enough. I just wanted something simple, basic, comforting. I checked my pantry only to find that I didn’t have anything beside the staples: flour, eggs, sugar, milk, some cheddar cheese and cooking oil. No butter, no almond, no canned fruits, no cream cheese, no fancy things. Bummer.
Then this book came to my rescue. I borrowed it from my baking guru during my recent baking blue period. This cheese chiffon cake uses only simple ingredients in your cupboard. If you don’t have the cheese, come knock on my door. I’ll give you for free.
A few hours later, I was sipping my tea, enjoying this amazing human’s invention. A cake that everything about it is delicate. Delicate texture, delicate flavor.
One thing’s for sure: when you feel mellow, have some chiffon cake.
