Comments on: Balls of Joy (SHF #13: The Dark Side) http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/ Bake. For the love of baking. Sun, 08 Nov 2009 13:59:31 +0000 http://wordpress.org/?v=1.5.1-alpha by: Wanda http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-1511 Sun, 18 May 2008 19:41:57 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-1511 Mbak, white cooking chocolate yg putih bersih itu yg merk apa sih? Aku taunya Colatta doang. Tp itu warnanya kekuningan. Pas dicairin jdnya juga transparan. Trus utk bikin aksennya WCC-nya dicairin pake krim jg gak? Thanks ya mbak... <blockquote><em>Yang aku pake ini juga Colatta, dan memang gak putih bersih kok. Tapi karena kontras dengan DCC, dia jadi seolah-olah putih bersih. Gak pake krim, WCC doank. ---Riana</em></blockquote> Mbak, white cooking chocolate yg putih bersih itu yg merk apa sih? Aku taunya Colatta doang. Tp itu warnanya kekuningan. Pas dicairin jdnya juga transparan. Trus utk bikin aksennya WCC-nya dicairin pake krim jg gak? Thanks ya mbak…

Yang aku pake ini juga Colatta, dan memang gak putih bersih kok. Tapi karena kontras dengan DCC, dia jadi seolah-olah putih bersih. Gak pake krim, WCC doank.
—Riana

]]> by: Sandra http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-912 Mon, 16 Apr 2007 15:33:51 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-912 Hi...i tried your recipe yesterday...it was amazing! thanks :) Hi…i tried your recipe yesterday…it was amazing! thanks :)

]]> by: Mariana http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-826 Tue, 09 Jan 2007 18:47:43 +0000 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-826 mbak ri,cakep pisan rhum ballsnya..,mo tanya,gimana angkat itu rhum ballnya lalu cemplungin ke DCC?pake tangan apa sendok?ga belepotan atuh?maaci uda dijawab.ditunggu pencerahannya ya.. <blockquote><em>Pake garpu, say. Belepotan garpunya, hehehe... Gampang kok, gak sesusah yang kita bayangin -----------Riana</em></blockquote> mbak ri,cakep pisan rhum ballsnya..,mo tanya,gimana angkat itu rhum ballnya lalu cemplungin ke DCC?pake tangan apa sendok?ga belepotan atuh?maaci uda dijawab.ditunggu pencerahannya ya..

Pake garpu, say. Belepotan garpunya, hehehe… Gampang kok, gak sesusah yang kita bayangin ———–Riana

]]> by: Sakinah http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-779 Fri, 08 Dec 2006 11:41:58 +0000 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-779 Thanks Riana for that brilliant idea...managed to save every crumb of an undesirable looking to cake to look like exactly you described, BALLS OF JOY!! Thanks Riana for that brilliant idea…managed to save every crumb of an undesirable looking to cake to look like exactly you described, BALLS OF JOY!!

]]> by: rita http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-743 Fri, 17 Nov 2006 01:54:44 +0000 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-743 mbak, tolong tanya, aku bingung! apa yg disebut heavy cream, light cream, apa bedanya dgn milk? <blockquote><em>Rita, baca <a href="http://ncc.blogsome.com/2005/09/18/serba-serbi-krim/">di sini</a> deh.. ----------Riana</em></blockquote> mbak, tolong tanya, aku bingung! apa yg disebut heavy cream, light cream, apa bedanya dgn milk?

Rita, baca di sini deh.. ———-Riana

]]> by: maruko http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-516 Sat, 05 Aug 2006 14:50:40 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-516 mbak aku hari ini coba bikin joy ball juga nie......... pake sisa brownies.......... tapi hasilnya kok nggak seperti bayangan aku ya ........enak sie, cuma kok kayaknya terlalu lembek gitu apa karna pengaruh blender ya mbak, maksudku aku blendernya cukup lama.......... <blockquote><em>Kalo kelembekan berarti bahan cairnya terlalu banyak. Ganache-nya dimasukkan bertahap, sambil diliat adonannya. Kalo dia udah bisa dibentuk, udah. ----------Riana</em></blockquote> mbak aku hari ini coba bikin joy ball juga nie……… pake sisa brownies………. tapi hasilnya kok nggak seperti bayangan aku ya ……..enak sie, cuma kok kayaknya terlalu lembek gitu apa karna pengaruh blender ya mbak, maksudku aku blendernya cukup lama……….

Kalo kelembekan berarti bahan cairnya terlalu banyak. Ganache-nya dimasukkan bertahap, sambil diliat adonannya. Kalo dia udah bisa dibentuk, udah. ———-Riana

]]> by: aya http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-266 Fri, 10 Feb 2006 04:37:51 +0000 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-266 Give me an idea to make some on my mother's arisan this saturday ^_^ maybe i will change the "cake" part with crackers or some biscuits. hoping it's work and have a good taste also just like d pic! ^_^ Give me an idea to make some on my mother’s arisan this saturday ^_^
maybe i will change the “cake” part with crackers or some biscuits.
hoping it’s work and have a good taste also just like d pic! ^_^

]]> by: emily http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-155 Fri, 28 Oct 2005 01:09:53 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-155 I'm drooling! <blockquote><em>Go make some :) ------Riana</em></blockquote> I’m drooling!

Go make some :) ——Riana

]]> by: Nic http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-154 Fri, 28 Oct 2005 00:13:42 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-154 Hi Riana. I think the white chocolate accents look superb. I just love swirly designs. <blockquote><em>Thanks, Nic. I love it too! ------Riana</em></blockquote> Hi Riana. I think the white chocolate accents look superb. I just love swirly designs.

Thanks, Nic. I love it too! ——Riana

]]> by: celiaK http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-151 Wed, 26 Oct 2005 16:27:32 +0100 http://pennylanekitchen.blogsome.com/2005/10/22/balls-of-joy/#comment-151 That's such a good idea, Riana. Thanks for sharing that. Now I know what to do with leftover cakes. :) That’s such a good idea, Riana. Thanks for sharing that. Now I know what to do with leftover cakes. :)

]]>