It’s really nice when you have a book that you can completely rely on. As for me, it’s this Bread Book by Manfred Lange and Bogasari Baking Center. It will take you to a new level of understanding about bread world. The book is big, large photos and illustrations, it is also an obligatory handbook for every student of Bogasari Baking center.
The recipes never let me down. I tried its Donut and Polo Bread, they turned out wonderful. This Roti Sobek has the soft texture I always love in bread. It looks beautiful in the pan, and when you rip-off one section from the others, it’s just fun to do 
