September 5, 2006

Eggless Mocca Ice Cream

For a Sunny but Indulging Day

…I’m talking of daydream,
*pampampampampam*
chocolate and ice cream..

“Bubble Full of Rainbow” - Nikka Costa

Made this the other day, with the recipe I got from Santap magazine.
With the absence of eggs, the texture wasn’t as smooth as the one made with eggs. But that doesn’t mean this wasn’t good, though. For those of you who are allergic to eggs like my husband, this ice cream was a sweet saviour :)

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