Frozen Mango Yoghurt
Frozen yoghurt is sooooo easy to make:
Buy thick plain yoghurt from grocery store, beat until smooth. Throw in your favorite fruit chunks. Add a little bit honey to taste. Mix well, freeze.
If you choose mango, Mangga Kuini or Mangga Gedong give better tangy taste and better smell than Harum Manis.
Bon a petite!
Comment by veuveclicquot — September 18, 2006 @ 10:24 pm
Wow… I never realised how easy it would be to make!! Thanks for sharing. I’ll definitely be trying this soon.
Comment by Vania — September 19, 2006 @ 7:19 am
Mmm mau dong. Yummy…yummy…. ngiler niih Mbak Ri…
Comment by eliza — September 19, 2006 @ 10:59 am
doh..jangan gitu dong…ngomongin mangga, gue kepengen makan mangga macem2. disini kagak ada sama sekali
Comment by nYam — September 19, 2006 @ 12:23 pm
pake mixer ato kocokan biasa aja mbak?
Comment by dita — September 19, 2006 @ 1:42 pm
woooowwww!!! mau gak ngirimin ibu hamil?
*slurp*
Comment by ina — September 19, 2006 @ 3:30 pm
mbak…pengen….aku mohon ijin ngelink ke mbak ya…
Comment by lily — September 19, 2006 @ 5:25 pm
waah riana, thanks for sharing this recipe !! enak dan (kayanya) gampang ya. mudah mudahan bisa bikin deh secara aku selalu ‘fail at the first attempt’hehehe.. oya itu acara mix and freeze-nya cukup sekali apa kudu berkali kali kaya bikin eskrim ya?
Comment by dita — September 21, 2006 @ 9:21 am
mbak, akirnya daku bikin, tapi belum bisa digasak nih, masih belum beku
. kekekekek…serius mbak mo ngirim? byasanya kalo ngirim2 kue dalam kota pake jasa apa mbak? *lah malah nanya* Abis suka2 pen ngirim2 makanan tapi gatau mo nganter pake apa, kecuali nganter sendiri dan kadang2 males.
Aku di bintaro, mbak Ri dimans? Due dateku antara akir minggu ini sampe 3 okt.
Comment by small cookie — September 21, 2006 @ 10:03 am
This is soooooo good! I can literally lick off the sceen.
Comment by arfi binsted — September 21, 2006 @ 10:58 am
mango is my and hubby’s favorite fruit. it’s very expensive here, unless they’re in season.
Comment by L — September 21, 2006 @ 1:14 pm
Looks absolutely luscious! Yum!
Comment by Bea at La Tartine Gourmande — September 22, 2006 @ 7:27 pm
Yum, looks delicious !
Comment by lily — September 24, 2006 @ 5:25 pm
ri,tanya lagi ya… biarin deh malu daripada sesat :p. aku udah coba bikin, trus aku taruh di dalem cup gitu. kok jadinya malah kaya es mambo ya? apa perlu dimixer lagi ato dikeruk pake sendok es krim ya? thanks..
Comment by Ritha — September 24, 2006 @ 6:34 pm
Riana, met puasa ya… .
.
Pingin bikin ini nih, tapi lagi ga ada mangga nih. Cari mangga kalengan aja kali, ntar
Comment by small cookie — September 24, 2006 @ 8:35 pm
i want a bowl, this looks so refreshing!!!
Comment by Andrie Anne — September 26, 2006 @ 1:51 pm
Waaahhh Dita dikirimin, kok aku ngga? Jangan mentang-mentang Dita lagi hamil dongg. Disini juga hamil..isi mangga hehe..*peace*
Comment by Jacelyn — September 27, 2006 @ 1:22 pm
Hi, your beautiful photos at flickr lead me here and you’re truly a wonderful baker. All your creations look so lovely and yummy. =) I love the idea of frozen yogurt.
Comment by Emma — October 5, 2006 @ 4:18 pm
Thanks for your entry to DMBLGIT - have a look at the entries here http://picasaweb.google.com/DMBLGIT200610/DoesMyBlogLookGoodInThis200610October
Frozen yoghurt is just great, so much more refreshing than icecream!
Comment by Ariela (Baking and Books) — October 16, 2006 @ 1:01 am
I could sure go for a bite of this right now! I’m definately going to make some, thanks for the tips.