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	<title>Comments on: Pumpkin Pie</title>
	<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/</link>
	<description>Bake. For the love of baking.</description>
	<pubDate>Mon, 09 Nov 2009 01:14:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.1-alpha</generator>

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		<title>by: andialiani</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-1440</link>
		<pubDate>Sun, 06 Apr 2008 20:22:10 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-1440</guid>
					<description>assalamualaikum mbak.Mbak kue pie labunya enak banget.saya boleh contek gak mbak buat ibu2 petani di Wamena papua.Soalnya disini banyak labu trus nggak begitu kreatif dikelolanya.thanks b4.</description>
		<content:encoded><![CDATA[	<p>assalamualaikum mbak.Mbak kue pie labunya enak banget.saya boleh contek gak mbak buat ibu2 petani di Wamena papua.Soalnya disini banyak labu trus nggak begitu kreatif dikelolanya.thanks b4.
</p>
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		<title>by: Nur</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-1363</link>
		<pubDate>Fri, 08 Feb 2008 06:25:58 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-1363</guid>
					<description>Hİ FROM  İN TURKEY .
THANK YOU WERY MUCH FOR THIS DELICİOUS PUMPİNK PUY RECIPE.</description>
		<content:encoded><![CDATA[	<p>Hİ FROM  İN TURKEY .<br />
THANK YOU WERY MUCH FOR THIS DELICİOUS PUMPİNK PUY RECIPE.
</p>
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		<title>by: Annerose</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-958</link>
		<pubDate>Mon, 04 Jun 2007 02:30:49 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-958</guid>
					<description>These comments have been invaluable to me as is this whole site. I thank you for your comment.</description>
		<content:encoded><![CDATA[	<p>These comments have been invaluable to me as is this whole site. I thank you for your comment.
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		<title>by: Gee&gt; candidsyndicate photography</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-770</link>
		<pubDate>Mon, 27 Nov 2006 21:43:23 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-770</guid>
					<description>hai...
really admire with ur photo's
sangat cantik dan punya skill yang hebat
kamu seperti professional photographer...
makanan kamu juga nampak menyelerakan...
salam perkenalan dari saya di KL...
teruskan memasak ya!</description>
		<content:encoded><![CDATA[	<p>hai&#8230;<br />
really admire with ur photo&#8217;s<br />
sangat cantik dan punya skill yang hebat<br />
kamu seperti professional photographer&#8230;<br />
makanan kamu juga nampak menyelerakan&#8230;<br />
salam perkenalan dari saya di KL&#8230;<br />
teruskan memasak ya!
</p>
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		<title>by: spittoonextra</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-763</link>
		<pubDate>Thu, 23 Nov 2006 21:40:46 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-763</guid>
					<description>&lt;strong&gt;Does My Blog Look Excellent Or Wot?&lt;/strong&gt;

Down to the last few days before entry to this months Does My Blog Look Good challenge closes... just how good are all the photos this time? Excellent is the answer but this makes the judges job rather tricky... Eliza...</description>
		<content:encoded><![CDATA[	<p><strong>Does My Blog Look Excellent Or Wot?</strong></p>
	<p>Down to the last few days before entry to this months Does My Blog Look Good challenge closes&#8230; just how good are all the photos this time? Excellent is the answer but this makes the judges job rather tricky&#8230; Eliza&#8230;
</p>
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		<title>by: burcu</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-697</link>
		<pubDate>Wed, 18 Oct 2006 22:50:43 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-697</guid>
					<description>what a beautiful picture and pie!</description>
		<content:encoded><![CDATA[	<p>what a beautiful picture and pie!
</p>
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		<title>by: Vania</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-683</link>
		<pubDate>Tue, 17 Oct 2006 07:49:21 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-683</guid>
					<description>Mbak Ri,... ini foto cakep bgt, bright, clear bgt. Gw suka yg bright ginih.
Di tempatku jg matahari lagi kenceng TAPI krn 'smoke effect' :D jadilah dpt tuh 'soft lighting'.
Mbak, dakuw jg pengen punya cetakan tart yg kecil2 gituh, biar masing2 bisa dpt bagian 'crust'nya lebih byk.</description>
		<content:encoded><![CDATA[	<p>Mbak Ri,&#8230; ini foto cakep bgt, bright, clear bgt. Gw suka yg bright ginih.<br />
Di tempatku jg matahari lagi kenceng TAPI krn &#8217;smoke effect&#8217; <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  jadilah dpt tuh &#8217;soft lighting&#8217;.<br />
Mbak, dakuw jg pengen punya cetakan tart yg kecil2 gituh, biar masing2 bisa dpt bagian &#8216;crust&#8217;nya lebih byk.
</p>
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		<title>by: small cookie</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-680</link>
		<pubDate>Mon, 16 Oct 2006 20:56:12 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-680</guid>
					<description>any idea how to modify the crust.  I don't have a removable base tart tin :(  Thanks!
&lt;blockquote&gt;&lt;em&gt;Small Cookie, I think you can use muffin pan. Be careful when you remove it from the pan though. Wait until it's cool and firm enough to be turned upside down.&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>any idea how to modify the crust.  I don&#8217;t have a removable base tart tin <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   Thanks!</p>
	<blockquote><p><em>Small Cookie, I think you can use muffin pan. Be careful when you remove it from the pan though. Wait until it&#8217;s cool and firm enough to be turned upside down.</em></p></blockquote>
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		<title>by: dita</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-679</link>
		<pubDate>Mon, 16 Oct 2006 18:13:02 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-679</guid>
					<description>kayaknya gampang ya, mbak. Dah gatel pen nyoba2, tapi apa daya, musti jadi mesin penghasil susu berjalan :D</description>
		<content:encoded><![CDATA[	<p>kayaknya gampang ya, mbak. Dah gatel pen nyoba2, tapi apa daya, musti jadi mesin penghasil susu berjalan <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />
</p>
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		<title>by: conna</title>
		<link>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-678</link>
		<pubDate>Mon, 16 Oct 2006 17:35:19 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/10/15/pumpkin-pie/#comment-678</guid>
					<description>ahoy, havent visited here for a while, and boy that pumpkin puy looks superb. i love pumpkin too, i always have honey roasted pumpkin as my so-called healthy snack. cheers!!!</description>
		<content:encoded><![CDATA[	<p>ahoy, havent visited here for a while, and boy that pumpkin puy looks superb. i love pumpkin too, i always have honey roasted pumpkin as my so-called healthy snack. cheers!!!
</p>
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