Away for Lebaran
How time flew like blink of the eyes. We’re now only one week away from Lebaran. Oh, well. Will I see Ramadhan again next year?
I’m gonna be away from the internet world for about 2 weeks, to help my sister-in-law facing her last pregnancy days and continue with celebrating Idul Fitri with my big family at my eldest brother’s house.
Happy Idul Fitri to all muslim in the world.
I plead guilty for all my mistakes, and asking for your forgiveness for everything I did that might hurt any soul. The fault is mine and mine alone. May Allah purify our soul. May we reborn as a new human being. *sigh*
About the cookies in the jars:
- Espresso Delight, recipe from Vania
I dissolved the coffee in 1 Tbsp of water, and added up 1-2 Tbsp flour to balance the moisture.
- Kaasstengels, recipe from Sedap Sekejap
Used 100 g fresh salted butter and 25 gr margarine. Substituted edamer with parmesan.
- Nastar (Pineapple Cookies), recipe from Fatmah Bahalwan, posted by Rita
- Chocolate Surprise, recipe from Santap Magazine, posted by Anastasia
She doesn’t have the recipe on her post though, you might want to ask her to put it up on her blog
Comment by anastasia — October 18, 2006 @ 11:43 am
Happy Idul Fitri to you too, Riana
Comment by Lesca — October 18, 2006 @ 12:34 pm
Waduh, itu kue2 meni bikin pusing ya? Pusing karena cuman bisa ngeliat, tapi ga bisa ikut ngicipin
Anyway, Selamat Lebaran ya….
Comment by Andrie Anne — October 18, 2006 @ 4:02 pm
Wadawww dah siap Lebaran nih..:-) Minal Aidin wal faidzin ya Mba..ga papa duluan deh. Moga2 masih sempet baca
Comment by Irma — October 19, 2006 @ 10:21 am
Met lebaran ya Mbak. Itu kueh-kueh nya menggoda bgt. 2 lebaran terakhir ini aku ga mikir kue lebaran sama sekali, yg ada mikirin tiket buat mudik
Comment by eliza — October 19, 2006 @ 12:21 pm
selamat menikmati lebaran ya Ri…ditunggu kembalinya
Comment by Julia — October 19, 2006 @ 11:26 pm
Happy Idul Fitri!!!
have a great time with your family…
oh yes, - I know the recipe as well said kaastengels - but I think you mean kaasstengels… (I’m Dutch!)
bye, bye!
Comment by liza — October 21, 2006 @ 10:58 am
mbaaa….daku ngeces hehe.. disini ga ada kue kering hikz..maaf lahir batin minal aidin wal faidzin… selamat hari raya idul fitri mba riana
Comment by dita — October 23, 2006 @ 10:59 am
wewww….kue lebarannya dah siap!!
Happy Hari Raya ya, mbak. Mohon maaf atas segala khilaf dan cela.
Comment by Vania — October 25, 2006 @ 1:19 pm
Mbak Riana, selamat lebaran yah. Maaf lahir batin.
Sy lg kepengen kaastengel nih… kirimin dong Mbak…
Comment by Eva — October 25, 2006 @ 5:21 pm
Selamat hari raya idul fitri mbak Riana & Family. Maaf lahir dan batin !
Comment by Ritha — October 29, 2006 @ 7:18 am
Ri, met lebaran bareng keluarga ya..
Comment by Pepy — October 29, 2006 @ 7:22 am
Mbakkkk,
. atau boleh tukeran gak?
happy eid ul-fitr. mohon maaf lahir batin. bagiin pepy kuker yahh, pepy cuman bikin domino ama marble
Comment by ine sena — October 31, 2006 @ 4:53 am
mbak Riii… met Idul Fitri yaaa… taqobbalallaahu minnaa wa minkum. maaf lahir batin ya mbaak…
)
mbak, aku nemu buku Cookies for Christmas di perpus by Jennifer Dorland Darling. waduuwww, keren banget. cookiesnya ngegemesin semua, ada 130 resep. adooh, kalo bisa gw embat bukunya…
Comment by rita — October 31, 2006 @ 8:08 am
Eid Mubarak, Riana ! Congratulations on your month’s accomplishment
Comment by nYam — October 31, 2006 @ 2:52 pm
met idul fitri…mohon maaf lahir batin….
i made my first steamed brownies ^_^….
Comment by eggy — October 31, 2006 @ 8:48 pm
Hi Riana. I stumbled upon your blog recently and wanted to say what a beautiful blog it is. Your photos are beautiful and your cakes look amazing.
Comment by Lia — November 3, 2006 @ 11:35 am
frappucino awalnya juga gak sngaja bikin Ri, ngabisin sisa sirup karamel di kulkas dan sisa aer kupi-nya opera huahahaha… tapi jadi nagih, bikin lagi & lagi.
Wah, Espresso Delight! aku demen poool ama kupi2an gini, alhamdulillah udah lama insap jadi pecandu kopi , tapi jejaknya masi ada dikit2 (kata emak sih emang udah bakat alam hihihihi…). Ituh toplesnya keren amad, beli dimana Ri? Judule opo?
Comment by Lesca — November 3, 2006 @ 4:36 pm
Wah…., tampilan “About Me”-nya baru nih…
Cantik banget
Comment by NUR — November 6, 2006 @ 12:00 pm
mbak riana, boleh dong minta resep espresso delightnya versi mbak riana.plus step by step cara bikinnya.Aku tertarik banget, kayaknya ini shortbread baru. thank sebelumnya.
Comment by ellen — November 6, 2006 @ 7:43 pm
Ri, additional 1-2 tbsp flour itu di campuran kopi atau di takaran terigu? Kamu pakai coklat bubuk apa, Ri? Dan bandingan cocoa-gula halusnya berapa? Hasil-ku kok gak menggigit yah? Hi hi…
Comment by Julianti — November 13, 2006 @ 2:34 pm
Mba Ri, aku dah coba & endaang banget. Hehehe… Aku minta resepnya ya, buat nambah koleksi. Perpaduan yg unik. Aku jd inget Polvorone, yg juga dibuat tanpa telur. Tp, taburan atasnya hanya gula halus. Sedangkan adonannya pakai kayu manis & almond powder. BTW, buatan Mba Riana kok taburan atasnya seperti menempel ya. Bagaimana caranya ya, Mba? Oya, kalau chocolate chipnya diganti coklat meses, kurang enak kali ya? Ma kasih banyak, Mba Ri.