WBD After Hours Party: Yorkshire Pudding
I’ve been wanting to try Yorkshire Pudding for like years. I know it’s a simple quick bread, what’s so special about that? But I’m always interested on anything European. So when Zorra invited me to the WBD After Hours Party, I thought it’s a great opportunity to finally try it!The British eats Yorkshire Pudding as an accompaniment to roast beef. It does suit the taste, though. It was puffy, a little bit tasted like choux pastry to me, and better served immediately while hot. It would also fill your kitchen with very nice egg biscuit smell.
Recipe from Tulosh’ blog. Thanks, Tulosh
Note:
To achieve the best puffy-spongy texture, make sure the butter and the oven are already very very hot when you pour the batter into the muffin pan.
Thanks for the invitation, Zorra! I had fun!
Techorati tags: WBD ‘06 After Hours Party, WBD ‘06
Comment by zorra — December 5, 2006 @ 3:46 pm
mmmh delicous! Thank you for joining the party.
Roundup you can find here: http://kochtopf.twoday.net/stories/2894879/
Comment by Ellen Antheunis — December 5, 2006 @ 5:24 pm
Hiya…just advice a lil
Making Yorkshire pudding is simple but also difficult according to my friend, sometimes it turns good(it suppose to be shallow in the middle and bumpy in the edges).
Comment by Pepy — December 5, 2006 @ 11:15 pm
This is one of my husband favourite, yorshire pudding with gravy, roast beef and mashed potatoes.
Comment by Nabeela — December 6, 2006 @ 7:24 am
That looks so soft and appetising. I wish I had some of those with te soup I’m having!
Comment by Yuli — December 8, 2006 @ 4:45 pm
Pernah makan puding ini di Lawrys PS yang sekarang udah tutup. Duuuh uuuueeeenaaaak abeeezzzz!!! Bikinin dong ri hihihihi
Comment by Ariela (Baking and Books) — December 9, 2006 @ 4:49 am
These look so delicious! I’ve had popovers which I hear are descended from these puddies, but never the puddings themselves. Maybe I’ll have time to make some once finals are over.
Comment by Mariana — December 9, 2006 @ 9:21 pm
mbak ri sayanggg,kok kemaren di bakmi GM dirimu ga berkacamata?aih2..,tapi cakep kok.hehe.. mbak ri,yg kemaren di Buaran ada pergi ga?soalnya aq ga sempet kesana,sibuk banget ampe kelupaan.huhuhu..,tapi tujuan utama buat ketemu ma my mentors uda terkabulkan,n uda acak2 Toko Ani juga.sip2.. hanya sayang ga sempet buat course nccnya.huhuhuhu
Comment by cavacavien — December 10, 2006 @ 8:10 pm
Hi PennyLane
making Yorkshire Poudding is similer to american Pop-over?
i don’t like very much roast beef, but i do like choux
Comment by arfi binsted — December 11, 2006 @ 2:56 pm
yes, indeed! lovely with roast beef and creamy mashed potatoes!
Comment by novi — December 11, 2006 @ 9:02 pm
mbak riiii…salam kenal yah, udah sering ngintip tapi baru sekarang comment. kemaren coba bikin pudding ini, tapi bingung itu butter yang di taro di tempat muffin banyak amat sampe pas dituang adonan butternya meleleh ke bawah dan karena panas jadi asepan tuh oven…akhirnya aku buka buat ngeluarin asepnya…terus udah detik2 terakhir tuh pudding udah ngembang tinggiiiii sekali dengan indahnya..wah udah bangga bisa ngembang begitu dikeluarin dari oven baru sekali nengok udah kempes..hiksss..sedih dah! apa yang terjadi? kok udah ngembang bagus kempes lagiii..thanks yah!
Comment by Tulosh — December 11, 2006 @ 9:11 pm
Waaaoowwww. I am so happy. You baked yorkshires for round up
It is a very big suprise for me 
Comment by Rosie — April 30, 2007 @ 8:27 pm
These comments have been invaluable to me as is this whole site. I thank you for your comment.
Comment by Riry — February 25, 2008 @ 3:41 am
Mba riana,
saya dah coba resep ini..enak sekali..suami saya suka, makasih banyak yah mba..
riry