Comments on: Mountain High Muffins

by: Gille

Thu, 22 Oct 2009 01:56:17 +0100

To translate Ruri’s muffin page just go to http://google.com and incert the url link http://kuehruri.blogspot.com/2006/01/fun-with-muffin.html and when it finds it you will also notice a “Translate this page” click on the “Translate this page” and it will bring up the page in english but also will then allow you to choose from several other languages which you can have it translated into.

Gille, thank you! How I never thought about it before, google translates! ——–Riana

by: Tina

Thu, 04 Jun 2009 22:21:52 +0100

Mbak Riana, thank you buat tips nya. Aku beberapa kali bikin muffin gepeng2 aja atas nya.. ternyata mesti dibikin panas dulu ya ovennya.. . Jadi kepengen coba bikin lagi hehehhee…

by: jennifer

Mon, 18 May 2009 12:00:44 +0100

mbak mao dunk minta resep muffin yg menjulang tingi kayak gunung itu yg eliza tapi yag versi indonesia kal inggri aku takut salah takaran,kirim ke emalku jg boleh bgt mbak
thx ya mbak

by: Miming

Fri, 15 May 2009 12:35:22 +0100

Riana, terima kasih muffin nya enak sekali. Tapi 1 resep bisa jadi lbh dr 1 loyang muffin. Apakah sisanya bisa menunggu sampai 1 batch selesai di oven? Kemaren saya panggang di 2 rak tapi jadinya yg bawah hangus. Trims berat Riana.

Bisa, Ming. Bisa ngantri. Bisa masuk kulkas malah, buat dipanggang besok paginya. ———Riana

by: ivy

Fri, 27 Mar 2009 09:39:20 +0000

hi Riana,

i will be trying out your method later this evening,was just wondering if i am using a silicon muffin tin, will it effect the “tallness” of my muffin?

Hi, Ivy
no, it should be just the same. ————-Riana

by: Mau Mau

Tue, 23 Dec 2008 15:55:54 +0000

Hi Riana,
i m so happy after read this blog, because my muffin always cannot raise high enough like mountain. But i still have few question need to ask u, hope that u can help me.

1. i always turn on the fan in the oven to make my muffin bake more evenly on top, but it always burn very fast on top in few mins. So i always have to turn the heat to bottom when the top of muffin turns to brown. Is this the right way to do? or just because of this my muffin won’t be rising?

Try to use bottom heat only. You can use the upper heat at the end of the baking time when you feel the top is not brown enough. Oven with fan usually doesn’t need upper heat.

2. Why my muffin tops always have “flying saucer” problem?

That is because the middle part doesn’t rise high enough. Try to add more batter for every muffin hole, let it mound in the middle.

3. What is the exact amount for baking powder and baking soda? i only put 2 tsp baking powder for 170g flour and didn’t put baking soda, is it ok and correct amount for baking powder?

Just follow the recipe you use. If it doesn’t call for baking soda, it’s ok. Just follow the recipe.

Thanks.

Cheers,
Mau Mau

by: Wanda

Sun, 14 Dec 2008 10:09:18 +0000

Mbak… sebenernya bisa gak sih bikin muffin pake oven tangkring? Aku bikin ngembang sih (kalo lg beruntung, selebihnya bleber tumpah ke luar pas dipanggang), tp kok dalemnya gak moist ya, kering gitu. Aku bikin pake cetakan muffin satuan. Cetakan muffin jumboku ga muat di oven Jadinya adonan muffin lebih sering kubikin di loaf. Jadinya quick bread deh… Padahal kan lebih cantik kalo jd muffin ya?

Bisa donk, apa sih yang gak bisa sama si O-Tang Kalo gak moist, biasanya karena kelamaan manggang, berarti oven kurang panas. Kalo pake cetakan muffin satuan memang gak bisa berbentuk jamur, dan gak bisa terlalu penuh ngisi adonanannya. ————Riana

by: Jill

Mon, 11 Aug 2008 08:30:25 +0100

Thank you for posting these great tips! The last few times that I have baked, I incorporated all of this advice…heat, water, extra filling…and my muffins have been wonderfully tall.

Hey, good for you! Glad to be of any help. ———–Riana

by: Ivonne

Wed, 06 Aug 2008 22:15:07 +0100

hai gw ivonne salam kenal y,seneng bgt bisa nemuin blog ini,and gw ngucapin thank berat ama co gw yg ud ngajari karna gw agak gaptek ni,gw dapet banyak ilmu dari sini,thanxs bgt ya mbak soalnya aku jg kemaren ud coba bikin mufin ruri tp gak ngembang.entar aku pengen coba bikin resp mbak….mmm mufinnya bener bener menggoda.

Muffinnya Ruri ngembang kok say, perhatiin aja jurus-jurus sukses muffin, pasti ngembang deh..
——–Riana

by: christi

Sun, 20 Jul 2008 01:36:29 +0100

Hai riana..
Foto muffin nya ok banget yah!
Aku pernah coba buat sekali dgn resep dr situs lain tp bantet gak mau naik. Aku rencana mau coba lg dgn resep ruri. Moga2 aja kali ini sukses.
Tapi kalo mau yg bener2 merekah (seperti jamur) kayak blueberry muffin yg di starbucks bisa gak yah?
But thanks a lot for sharing those tips..

Bisa. Pake cetakan muffin yang sedang atau agak besar, penuhi lubangnya dengan adonan sampai penuh (kalo kurang penuh, kurang mekar karena adonannya kurang), panggang dengan api besar (200 derajat) yang sudah dipanaskan lebih dahulu 10-15 menit. ———Riana