Comments on: Mountain High Muffins

by: Me

Sat, 25 Dec 2010 23:51:00 +0000

mbak rianaa, mau bikin muffin ni buat ngabisin stock dcc di dapur.
mnurut mbak lbi recommended muffin resepnya mb ruri ato eliza?
yg eliza’s lbi spt cake kah?
oiaa, sm minta another ideas dunk mba bwt ngabisin dcc batangann. huhu. *stressngabisindcc*
thx a bunch mbak!

beda tekstur. ruri’s is spongy, eliza’s is crumbly. aku lebih suka yang crumbly, hanya urusan selera aja.
ngabisin coklat batangan: dimakan. dilelehin sama susu jadi susu coklat. dicincang kasar, masukin ke adonan apapun. lelehin, dicocol biskuit, topping pancake or es krim or kopi. butuh berapa km lagi listnya, aku bisa bikin nih ————Riana

by: Lely

Fri, 24 Dec 2010 19:54:15 +0000

waktu itu pernah bikin juga bantet n keras. harus coba lagi nih. gak boleh desperado n kecil ati. chef gordon ramsay aja harus nyoba 500 kali buat bikin steik wellington-ny sempurna, hehe..

yak betul! it’s the thing that separates good with excellent ———Riana

by: mega

Sun, 06 Jun 2010 10:30:22 +0100

Hay mbak.. Aku baru beres nih bikin muffin yang mbak Ruri’s method.. Step by step nya udah aku ikutin.. Gak ada masalah adonan manjat2 ke mixer, tekstur adonan juga bagus, ovennya udah aku panasin 15 menit sebelumnya,tapiiiii kok tetep bantat ya ? Hahahaha.. I’m not gonna cry to you, mau nanya aja kira2 apa yang salah ya ? Sebenarnya waktu yang pas buat ngocok adonan dari mulai masuk telur sampai masuk gula tuh berapa lama ya ? Aku kira-kira 5 menit, soalnya setau aku muffin itu kan adonannya asal nyampur aja, jangan kelamaan ngocoknya.. Bener apa gak tuh mbak ? Hehe.. Muffinnya aku panggang kira-kira 25 menit.. Pas di oven sih sempet ngembang, tapi pas dingin kempes lagi dan teksturnya jadi bantat dan keras.. Mohon pencerahannya master baking.. Hehe..

gak ada patokan waktu, sampai rata dan adonan halus. yang asal nyampur itu metode klasik, say. ovennya tangkring? api besar? cobain bikin lagi, ngocoknya lamaan dikit, terus suhu oven naikin dikit. sukses ya… —————-Riana

by: ayoe

Wed, 12 May 2010 15:46:44 +0100

salam kenal mbak riana, ngiler deh liat foto2 muffinnya ;p
pengen bikin jadinya, makasih jg buat tips2nya, saya link ya mbak, thanks

by: Gille

Thu, 22 Oct 2009 01:56:17 +0100

To translate Ruri’s muffin page just go to http://google.com and incert the url link http://kuehruri.blogspot.com/2006/01/fun-with-muffin.html and when it finds it you will also notice a “Translate this page” click on the “Translate this page” and it will bring up the page in english but also will then allow you to choose from several other languages which you can have it translated into.

Gille, thank you! How I never thought about it before, google translates! ——–Riana

by: Tina

Thu, 04 Jun 2009 22:21:52 +0100

Mbak Riana, thank you buat tips nya. Aku beberapa kali bikin muffin gepeng2 aja atas nya.. ternyata mesti dibikin panas dulu ya ovennya.. . Jadi kepengen coba bikin lagi hehehhee…

by: jennifer

Mon, 18 May 2009 12:00:44 +0100

mbak mao dunk minta resep muffin yg menjulang tingi kayak gunung itu yg eliza tapi yag versi indonesia kal inggri aku takut salah takaran,kirim ke emalku jg boleh bgt mbak
thx ya mbak

by: Miming

Fri, 15 May 2009 12:35:22 +0100

Riana, terima kasih muffin nya enak sekali. Tapi 1 resep bisa jadi lbh dr 1 loyang muffin. Apakah sisanya bisa menunggu sampai 1 batch selesai di oven? Kemaren saya panggang di 2 rak tapi jadinya yg bawah hangus. Trims berat Riana.

Bisa, Ming. Bisa ngantri. Bisa masuk kulkas malah, buat dipanggang besok paginya. ———Riana

by: ivy

Fri, 27 Mar 2009 09:39:20 +0000

hi Riana,

i will be trying out your method later this evening,was just wondering if i am using a silicon muffin tin, will it effect the “tallness” of my muffin?

Hi, Ivy
no, it should be just the same. ————-Riana

by: Mau Mau

Tue, 23 Dec 2008 15:55:54 +0000

Hi Riana,
i m so happy after read this blog, because my muffin always cannot raise high enough like mountain. But i still have few question need to ask u, hope that u can help me.

1. i always turn on the fan in the oven to make my muffin bake more evenly on top, but it always burn very fast on top in few mins. So i always have to turn the heat to bottom when the top of muffin turns to brown. Is this the right way to do? or just because of this my muffin won’t be rising?

Try to use bottom heat only. You can use the upper heat at the end of the baking time when you feel the top is not brown enough. Oven with fan usually doesn’t need upper heat.

2. Why my muffin tops always have “flying saucer” problem?

That is because the middle part doesn’t rise high enough. Try to add more batter for every muffin hole, let it mound in the middle.

3. What is the exact amount for baking powder and baking soda? i only put 2 tsp baking powder for 170g flour and didn’t put baking soda, is it ok and correct amount for baking powder?

Just follow the recipe you use. If it doesn’t call for baking soda, it’s ok. Just follow the recipe.

Thanks.

Cheers,
Mau Mau