Dark Secret
Classic.Dark, moist.
Light, very soft.
A true favorite.
Use good quality chocolate for best result. I used Burgundy powdered cocoa (I’m not Tulip’s sales person!), and it’s just heaven. It smelled wonderful, with wonderful deep-color and heavenly flavor.
This recipe has been with me for awhile, one of my most reliable recipes that works everytime. For those of you who are new to baking, I suggest you pay attention to the basic technique of handling egg whites and folding it into batter. Don’t worry, it’s not as difficult as it sounds.
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