Not Too Cold, Not Too Sweet
To break my fasting today: the tropical freshy: cold blewah *what is blewah in English?*, passionfruit, a little bit of honey. Stirred together with water, room temperature cold, and… Maghrib time was just so gratefully fresh and naturally sweet. Not too sweet, though. Not too cold, either.
Have a nice fasting break, everyone. Isn’t fasting such a bless?
Comment by Yulia — October 4, 2007 @ 6:46 pm
lho itu bijinya ya mbak?
Comment by ruri — October 4, 2007 @ 8:21 pm
blewah is my favorit… hmmm…
apalagi bagian bijinya diaduk sama air dingin terus disaring, campurin sama daging buahnya…
jadinya kuahnya orange gitu
haduuuhh… nikmeh beneeeerrr
Comment by rita bellnad — October 5, 2007 @ 1:54 pm
kayaknya blewah lebih deket ke rockmelon deh, Ri
love your composition of colours !
Comment by Vania — October 5, 2007 @ 5:36 pm
blewah…. mmm gimana kalo cantaloupe melon?
Selamat menjalani ibadah puasa Mbak Ri. Tinggal 1 mgg lagi yah. Bikin kue apa untuk lebaran?
Comment by eliza — October 5, 2007 @ 8:50 pm
if i’m not mistaken, blewah in English is winter melon
Comment by eliza — October 6, 2007 @ 6:54 am
vania bener tuh, gue salah, blewah ternyata termasuk keluarga cantaloupe. cuma disini gak ada yg modelnya kayak disana.
Comment by haku-ko — October 7, 2007 @ 5:29 am
in Malaysia (my state that is) we wud call it betik.. a cantaloupe family. somewhat fragrant.
perhaps you might want to try eating it with light coconut milk+brown sugar sauce..heaven on earth!
Comment by dwiana — October 7, 2007 @ 5:53 am
Mbak, ini minumannya seger banget!!
Comment by Lia — October 19, 2007 @ 5:10 pm
di Sby blewah banyak bangeeeeeeeetttt….! kayaknya jkt ngimpor deh dari sini
:D
iyah setuju Ruri, jaring2 di tengah itu yang bikin es blewah nambah wangi & segeeeerrr…. biasanya dikerok jaring2 tengahnya, tambah aer dingin, kocok2 yang kuenceng biar bijinya pada lepas & ngapung, sendokin aja bijinya, aer & sisa jaring2nya masukin ke es blewah, joossss dah!