Comments on: Sugarless Banana Bread & Gambang Bread Re-Visited http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/ Bake. For the love of baking. Fri, 06 Nov 2009 21:20:35 +0000 http://wordpress.org/?v=1.5.1-alpha by: Ira http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1249 Tue, 18 Dec 2007 22:31:01 +0000 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1249 Riana, aku gak jadi jualan di christmas fair..hik hik, anak2ku sakit semua jeh. Tapi cake2 itu aku bagi2in tetangga dan semua happy plus tertarik karena nggak pake gula ;-) Aku udah bikin berkali-kali-kali nih karena tingkat keamanannya tinggi (huihihiii...tanpa gula gituloh). Ternyata aku paling suka kalo nggak pake kismis (menurutku rasanya jadi terlalu kompleks. Rasa pisang+kurma udah mutlak bagiku..), tapi supaya manisnya pas, kurmanya aku tambahin 1-2 biji lagi. Trus kacang medenya ditabur di permukaan cake supaya tetep renyah. Hmmh...buat ngeteh sore-sore..hmhh... Riana, aku gak jadi jualan di christmas fair..hik hik, anak2ku sakit semua jeh. Tapi cake2 itu aku bagi2in tetangga dan semua happy plus tertarik karena nggak pake gula ;-)
Aku udah bikin berkali-kali-kali nih karena tingkat keamanannya tinggi (huihihiii…tanpa gula gituloh). Ternyata aku paling suka kalo nggak pake kismis (menurutku rasanya jadi terlalu kompleks. Rasa pisang+kurma udah mutlak bagiku..), tapi supaya manisnya pas, kurmanya aku tambahin 1-2 biji lagi. Trus kacang medenya ditabur di permukaan cake supaya tetep renyah. Hmmh…buat ngeteh sore-sore..hmhh…

]]> by: wati http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1164 Thu, 15 Nov 2007 13:21:59 +0000 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1164 Mba, salam kenal...Mba, aku dah nyoba banana breadnya krn aku tertarik bikinin buat ortuku yang diabet. Rasanya enak tapi koq jadinya uasin ya? asinnya itu apa krn 1/2 sdt garamnya ato tepungnya ya? oya aku pake tepung wholemeal bukan tepung wholeweat, samakah &amp; pengaruhkah? <blockquote><em>Huah, bener nih masukinnya 1/2 sdt? Bukan 1/2 sdm kan? Mungkin garammu sedikit aja udah asin banget. Rasa asin garam, manis gula pasir, di Indonesia rada gak standard. Hmm, berarti lain kali, garamnya sejimpiiit aja. Tepung wholemeal sama dengan wholewheat. Ada yang nyebutnya wholemeal, ada yang nyebutnya wholewheat. --------Riana</em></blockquote> Mba, salam kenal…Mba, aku dah nyoba banana breadnya krn aku tertarik bikinin buat ortuku yang diabet. Rasanya enak tapi koq jadinya uasin ya? asinnya itu apa krn 1/2 sdt garamnya ato tepungnya ya? oya aku pake tepung wholemeal bukan tepung wholeweat, samakah & pengaruhkah?

Huah, bener nih masukinnya 1/2 sdt? Bukan 1/2 sdm kan? Mungkin garammu sedikit aja udah asin banget. Rasa asin garam, manis gula pasir, di Indonesia rada gak standard. Hmm, berarti lain kali, garamnya sejimpiiit aja.
Tepung wholemeal sama dengan wholewheat. Ada yang nyebutnya wholemeal, ada yang nyebutnya wholewheat. ——–Riana

]]> by: Manju http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1121 Tue, 23 Oct 2007 05:44:49 +0100 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1121 Riana, I discovered your blog via WBD and I just have to say I love the way you write, and your pictures are charming. Do you mind if i link to you from my site? I've made copies of both your bread recipes and since i always have assorted bread ends around, I will try the very intriguing Gambang recipe soon. I would love to take you to lunch or dinner (your About section) any time you are in Honolulu or if I ever make it back to your country (I've only been to Ubud before). <blockquote><em>Manju, I'd love to be taken to lunch :) --------Riana </em></blockquote> Riana, I discovered your blog via WBD and I just have to say I love the way you write, and your pictures are charming. Do you mind if i link to you from my site? I’ve made copies of both your bread recipes and since i always have assorted bread ends around, I will try the very intriguing Gambang recipe soon. I would love to take you to lunch or dinner (your About section) any time you are in Honolulu or if I ever make it back to your country (I’ve only been to Ubud before).

Manju, I’d love to be taken to lunch :) ——–Riana

]]> by: Ira http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1113 Fri, 12 Oct 2007 16:15:47 +0100 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1113 Yang beneer...seratus-lima-puluh-ribu-rupiah seloyang? Wah Riana segede apa loyangnya? Loyang loaf biasa? Wihihiii...menggiurkan. Aku mau coba jualan juga ah di sini..di Kerstmarkt (christmas fair) di sekolah anak2. Kan banyak ibu2 yg juga seneng hal2 yang 'sugarless'. Trims banget udah menginspirasi. Kayaknya aku udah mulai pede jualan kueh deh..hehe. <em><blockquote>Hehehe... loyang loaf sedang aja. Sepertinya mahal ya. Tapi coba deh itung biayanya, baru gak kerasa mahal :) -----Riana</blockquote></em> Yang beneer…seratus-lima-puluh-ribu-rupiah seloyang? Wah Riana segede apa loyangnya? Loyang loaf biasa? Wihihiii…menggiurkan. Aku mau coba jualan juga ah di sini..di Kerstmarkt (christmas fair) di sekolah anak2. Kan banyak ibu2 yg juga seneng hal2 yang ’sugarless’. Trims banget udah menginspirasi. Kayaknya aku udah mulai pede jualan kueh deh..hehe.

Hehehe… loyang loaf sedang aja. Sepertinya mahal ya. Tapi coba deh itung biayanya, baru gak kerasa mahal :) —–Riana

]]> by: zorra http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1108 Tue, 09 Oct 2007 17:33:07 +0100 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1108 Thank you for participating! I will try the Banana Bread recipe for sure. The Ganbang Bread sounds very interesting too. I love your writing and your pics! Thank you again for being a part of WBD. Thank you for participating! I will try the Banana Bread recipe for sure. The Ganbang Bread sounds very interesting too.
I love your writing and your pics! Thank you again for being a part of WBD.

]]> by: ruri http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1105 Mon, 08 Oct 2007 21:28:00 +0100 http://pennylanekitchen.blogsome.com/2007/10/08/gambang-bread-re-visited-and-sugarless-banana-bread/#comment-1105 hmmm.... nungguin dibawain ajah aaaahhhh... hihihi.. kabuuuurrr hmmm….
nungguin dibawain ajah aaaahhhh…
hihihi.. kabuuuurrr

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