Yet Another Year
Happy Idul Fitri to all muslims in the world.
Deep apology I ask of you. For everything. Everything.
Wheatbran Biscuit (a.k.a. Digestive Biscuit)
Original Source: Fantastic Food - Chocolate & Baking, Parragon Publishing
Modified by Riana
75 gr butter (do not substitute)
3 1/2 Tbsp palm sugar
3 1/2 Tbsp castor sugar
(lternately, you can substitute both sugar with 7 Tbsp brown sugar or raw crystalize sugar)
1 egg
1 cup wheatbran
1 cup flour, sifted
1 tsp baking powder
About 150 gr DCC for coating
- Prepare the ingredients. Preheat your oven at 180 degree centigrade. Lightly grease a cookie sheet or line it with baking paper. In a medium bowl, mix together wheatbran, flour and baking powder.
- Beat the butter and two kinds of sugar until fluffy. Add the egg and beat well. Stir in flour mixture, blend well with wooden spoon or spatula.
- Roll heaping teaspoons of the mixture into balls and place on prepared cookie sheet, allowing room for the cookies to spread during cooking.
- Flatten the cookies slightly with fork. Bake for about 15-20 minutes until golden. Cool on the cookie sheet for a few minutes before transferrring the cookies to a wire rack to cool completely.
- Melt the chocolate, then dip each cookie in the chocolate to cover the base and come a little way up the sides. Place the cookies, chocolate side up, on a sheet of baking parchment or wax paper and allow to set in a cool place before serving.
Like everybody else, I, too, will disconnect myself from the net until the end of October. It’s not a long time. See you soon. And I hope your digestion works better this year.
Comment by shinta — October 11, 2007 @ 7:12 am
Mbak Riana, met Lebaran ya, mohon maaf lahir batin
Comment by haku-ko — October 12, 2007 @ 9:02 pm
looks tempting!
im making the cookies for sure…
salam aidilfitri
Comment by Mrs Sing — October 14, 2007 @ 11:07 am
Hi Riana, Just found your Blog.Your cookie looks great. Will try out soon. Selamat Hari Raya to you and family.
Regards,Mrs Singh from Malaysia.
Comment by dwiana — October 15, 2007 @ 10:05 am
One of my fav blog. Wishing you and family Eid Mubarak.
Comment by rita bellnad — October 22, 2007 @ 12:50 pm
Eid Mubarak Riana… maaf klo ada salah-salah kata *_-
Comment by WidyaHidayat — October 23, 2007 @ 10:43 am
Mbak Riana, Minal Aidin Wal Faidzin Mohon Maaf Lahir Bathin yak….
BTW, cari Wheatbran nya dimana ya ???
Comment by lia — December 4, 2007 @ 2:03 pm
Salam kenal mbak, saya lia, saya mau tanya 1 cup itu sama dengan berapa gram? thaks mbak
Comment by Mariana — January 21, 2008 @ 12:00 pm
Mbak..mau tanya wheatbran itu apa ya? kalo nakarnya pake cup pengukur itu itungannya gimana ya?
Thanks mbak..