Nasi Bancakan
Ow, yea baby! I was in Bandung last March and happened to visit Nasi Bancakan, a rustic restaurant in Bandung. The photo above is Kue Balok, or translated as Brick Cake, and a cup of thick hot tea. All food were served in rustic tin plates and cups. How lovely.
The brick cake was good. The taste and texture were rather similar with those of Brudel’s, but brick cake was baked in a copper pan on charcoals. Yes, charcoals. How lovely!!
Visit there. You will never ever, ever, regret it. I mean, EVER.
Some reviews (Bahasa Indonesia):
- Nasi Bancakan Bandung on Wisata Kuliner ‘No
- Nasi Bancakan on Shinjiru Koto Ga Subete
- Nasi Bancakan Mang Barna & Bi Oom on Fast On The Slow Lane
Take me! We’re gonna have fun, for sure..
Comment by Tari — April 21, 2008 @ 4:53 am
Wah sepertinya menarik untuk di coba kalo suatu saat ke Bandung.
Jadi makannya & minum piring & gelas seng ya..
Comment by Widya — April 21, 2008 @ 10:46 am
Kemaren ada lho ulasan nya di acara tivi - ada Maudy Kusnaedi makan disana….
Ternyata mba Riana udah sampe sana duluan…
Mupeng berat nih…
Comment by dwiana — April 22, 2008 @ 2:24 am
Mbak, jadi pengen ke Bandung nih pergi ke resto nasi bancakan.
Comment by ik — April 22, 2008 @ 8:08 am
waks, yg orang bandung malah gak tau a.k.a kurang gaul:) perlu dicobain nih…
Comment by rita bellnad — April 23, 2008 @ 9:18 am
*garuk-garuk kepala…* kirain ada nyang ngebagi-bagiin nasi bancaan….kikikkkk