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	<title>Comments on: As Chewy As Can Be!</title>
	<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/</link>
	<description>Bake. For the love of baking.</description>
	<pubDate>Thu, 09 Feb 2012 03:12:39 +0000</pubDate>
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		<title>by: Andayani</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-3411</link>
		<pubDate>Wed, 08 Feb 2012 12:15:52 +0000</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-3411</guid>
					<description>Salam kenal mbak,

Mau numpang tanya mbak, beli cardamon yg hijau ataupun putih dimana ya? Trus cara bedainnya gmna outih atau hijau? Di carrefour ato giant gt ada gak ya? Thanks for sharing :)</description>
		<content:encoded><![CDATA[	<p>Salam kenal mbak,</p>
	<p>Mau numpang tanya mbak, beli cardamon yg hijau ataupun putih dimana ya? Trus cara bedainnya gmna outih atau hijau? Di carrefour ato giant gt ada gak ya? Thanks for sharing <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: nita, the cookies freaks</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1672</link>
		<pubDate>Mon, 22 Sep 2008 11:19:54 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1672</guid>
					<description>Mbak,
aq sudah coba bikin, endang bambang, enak banget. berhubung gak ada cardamon (emang nyari nya kurang keukueh kali ye....) aq ganti pake pala. enak juga. I should have listen to your advice to reduce the sugar, but nevermind, anak dan suamiku doyan ko. Tapi ada problemnya nih, kok flubby banget ya bleber bleber gak bisa gendut bulet kaya di gambar. Apa kebanyakan putih telurnya ya? btw, I'm a big fan of nigella juga lho
&lt;blockquote&gt;&lt;em&gt;Udah sesuai resep kan? Atau telurnya gede-gede? Standard berat putih telur 30 gram. Adonannya liat banget kok, gampang dipulung dan bentuknya gak berubah selama dipanggang. --------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>Mbak,<br />
aq sudah coba bikin, endang bambang, enak banget. berhubung gak ada cardamon (emang nyari nya kurang keukueh kali ye&#8230;.) aq ganti pake pala. enak juga. I should have listen to your advice to reduce the sugar, but nevermind, anak dan suamiku doyan ko. Tapi ada problemnya nih, kok flubby banget ya bleber bleber gak bisa gendut bulet kaya di gambar. Apa kebanyakan putih telurnya ya? btw, I&#8217;m a big fan of nigella juga lho</p>
	<blockquote><p><em>Udah sesuai resep kan? Atau telurnya gede-gede? Standard berat putih telur 30 gram. Adonannya liat banget kok, gampang dipulung dan bentuknya gak berubah selama dipanggang. &#8212;&#8212;&#8211;Riana</em></p></blockquote>
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		<title>by: amy</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1641</link>
		<pubDate>Tue, 02 Sep 2008 23:06:39 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1641</guid>
					<description>aku seneng banget mampir kesini da resep and photo kue yang enak-enak, yang buat aku penasaran bahasa inggris mb keren banget bukan hanya itu susunan bahasa mb waktu bercerita bikin aku kadang senyum-senyum kalu ada yang lucu, mb lulusan sastra inggris atau emang lahir dan besar di inggris ya? bis kalu aku bahasa inggrisnya kacau hehehe
&lt;blockquote&gt;&lt;em&gt;lahir dan besar di Tomang, hahaha... kebanyakan nonton film aja kali ya, modalnya cuma ngafalin line-line di film :) ----------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>aku seneng banget mampir kesini da resep and photo kue yang enak-enak, yang buat aku penasaran bahasa inggris mb keren banget bukan hanya itu susunan bahasa mb waktu bercerita bikin aku kadang senyum-senyum kalu ada yang lucu, mb lulusan sastra inggris atau emang lahir dan besar di inggris ya? bis kalu aku bahasa inggrisnya kacau hehehe</p>
	<blockquote><p><em>lahir dan besar di Tomang, hahaha&#8230; kebanyakan nonton film aja kali ya, modalnya cuma ngafalin line-line di film <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8212;&#8212;&#8212;-Riana</em></p></blockquote>
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		<title>by: mary</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1567</link>
		<pubDate>Thu, 03 Jul 2008 05:47:43 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1567</guid>
					<description>Tried it and loved it..
Thanks for the great recipe! ;)

Mary from &lt;a href=&quot;http://www.cookingrecipevideos.com&quot; rel=&quot;nofollow&quot;&gt;Cooking Recipe Videos&lt;/a&gt;</description>
		<content:encoded><![CDATA[	<p>Tried it and loved it..<br />
Thanks for the great recipe! <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
	<p>Mary from <a href="http://www.cookingrecipevideos.com" rel="nofollow">Cooking Recipe Videos</a>
</p>
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		<title>by: vivi</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1552</link>
		<pubDate>Thu, 19 Jun 2008 13:39:33 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1552</guid>
					<description>wah..ngecess.. mupeng bkn ni, tp sayangnya macaroon2 ni sll dr almond bubuk ya? di jogja susah banget dapetin almond bubuk.
&lt;blockquote&gt;&lt;em&gt;almond kupas ada kan? giling sendiri aja pake grinder/blender :) -----------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>wah..ngecess.. mupeng bkn ni, tp sayangnya macaroon2 ni sll dr almond bubuk ya? di jogja susah banget dapetin almond bubuk.</p>
	<blockquote><p><em>almond kupas ada kan? giling sendiri aja pake grinder/blender <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8212;&#8212;&#8212;&#8211;Riana</em></p></blockquote>
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		<title>by: arfi</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1534</link>
		<pubDate>Fri, 30 May 2008 11:37:10 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1534</guid>
					<description>wah macaroons yang begini aku suka dan bikinnya lebih bisa dikontrol daripada french macarons yang baru aku coba. hiyaaaaaaa!! looks chewy indeed, ri!</description>
		<content:encoded><![CDATA[	<p>wah macaroons yang begini aku suka dan bikinnya lebih bisa dikontrol daripada french macarons yang baru aku coba. hiyaaaaaaa!! looks chewy indeed, ri!
</p>
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		<title>by: nYam</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1533</link>
		<pubDate>Thu, 29 May 2008 13:26:00 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1533</guid>
					<description>mauuu.....

eh beneran gampang kah? aku kan kalo bikin kue bisa awet berhari-hari saking ga layak makannya hihihi

*berdoa segera punya oven*</description>
		<content:encoded><![CDATA[	<p>mauuu&#8230;..</p>
	<p>eh beneran gampang kah? aku kan kalo bikin kue bisa awet berhari-hari saking ga layak makannya hihihi</p>
	<p>*berdoa segera punya oven*
</p>
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		<title>by: Bundakey</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1531</link>
		<pubDate>Thu, 29 May 2008 11:03:40 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1531</guid>
					<description>Ri' kayak nya enak ya ... belum pernah nyoba sih ... :) mau donk dikirim in ke dapur nya rumah jilbab :)) 

hebat deh buat Ri' </description>
		<content:encoded><![CDATA[	<p>Ri&#8217; kayak nya enak ya &#8230; belum pernah nyoba sih &#8230; <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  mau donk dikirim in ke dapur nya rumah jilbab <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) </p>
	<p>hebat deh buat Ri&#8217;
</p>
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		<title>by: Wanda</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1530</link>
		<pubDate>Wed, 28 May 2008 22:11:36 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1530</guid>
					<description>Oo...kapulaga toh? Ketauan males buka kamus. Hehe... What a small world ya mbak. Pennylane Baker yg kukagumi tnyata gak jauh2...Ih, masih ga nyangka! Soon as i got almonds in hand, i'll try this recipe. Demen bgt ama kueh yg chewy2! Salam buat bang Topaz ya... : )</description>
		<content:encoded><![CDATA[	<p>Oo&#8230;kapulaga toh? Ketauan males buka kamus. Hehe&#8230; What a small world ya mbak. Pennylane Baker yg kukagumi tnyata gak jauh2&#8230;Ih, masih ga nyangka! Soon as i got almonds in hand, i&#8217;ll try this recipe. Demen bgt ama kueh yg chewy2! Salam buat bang Topaz ya&#8230; : )
</p>
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		<title>by: deby suwito</title>
		<link>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1529</link>
		<pubDate>Wed, 28 May 2008 21:41:10 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/05/25/chewy/#comment-1529</guid>
					<description>Ho Chi Minh City?
boleh ikutan nebak ya....:o)
&lt;blockquote&gt;&lt;em&gt;eh iya bener, Deb :) --------Riana&lt;/em&gt;&lt;/blockquote&gt;</description>
		<content:encoded><![CDATA[	<p>Ho Chi Minh City?<br />
boleh ikutan nebak ya&#8230;.:o)</p>
	<blockquote><p><em>eh iya bener, Deb <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8212;&#8212;&#8211;Riana</em></p></blockquote>
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