Comments on: Lori’s Cheesecake http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/ Bake. For the love of baking. Wed, 08 Feb 2012 12:06:01 +0000 http://wordpress.org/?v=1.5.1-alpha by: intan http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2627 Fri, 04 Mar 2011 09:19:36 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2627 mba riana, kalo bakarnya pake baking cup bisa kan ya? terimakasiiiiihhhhh... <blockquote><em>Bisaaaaaa.... nanti rada basah hasilnya, tapi tetep bisa. Ya kertasnya jadi rada basah :) Aduh, jadi pengen bikin. Gampang dan enak! ----------Riana</em></blockquote> mba riana, kalo bakarnya pake baking cup bisa kan ya? terimakasiiiiihhhhh…

Bisaaaaaa…. nanti rada basah hasilnya, tapi tetep bisa. Ya kertasnya jadi rada basah :) Aduh, jadi pengen bikin. Gampang dan enak! ———-Riana

]]> by: ovie http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2527 Wed, 05 Jan 2011 02:40:36 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2527 Mbak Ri... aku bikin ini kaya punya Mbak Riana,ga pake crust (ga punya crackers) n ga pake coklat. Tapi kok ya nempel di loyang gitu loh. Loyangnya kudu pake mentega dan terigu kah? thanks! <blockquote><em>olesi mentega aja, itu standard. ------------------Riana</em></blockquote> Mbak Ri… aku bikin ini kaya punya Mbak Riana,ga pake crust (ga punya crackers) n ga pake coklat. Tapi kok ya nempel di loyang gitu loh. Loyangnya kudu pake mentega dan terigu kah?
thanks!

olesi mentega aja, itu standard. ——————Riana

]]> by: Tria http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2354 Wed, 25 Aug 2010 08:57:54 +0100 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2354 hey mbak salam kenal, mo nanya neh klo ga pake coklat bearti adonannya ga perlu di bagi dua ya mbak? thank you. <blockquote><em>iya gak usah, aku juga gak dibagi dua bikinnya, krn gak pake coklat. ---Riana</em></blockquote> hey mbak salam kenal, mo nanya neh klo ga pake coklat bearti adonannya ga perlu di bagi dua ya mbak? thank you.

iya gak usah, aku juga gak dibagi dua bikinnya, krn gak pake coklat. —Riana

]]> by: Luluk http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2119 Sat, 16 Jan 2010 19:39:43 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2119 Makasih resepnya Mbak..:-) Kelihatan enak banget. Mau nyoba buat giliran suami bawa kue ke kantor. Makasih sekali lagi yaaa :-) Makasih resepnya Mbak..:-) Kelihatan enak banget. Mau nyoba buat giliran suami bawa kue ke kantor. Makasih sekali lagi yaaa :-)

]]> by: Rani http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2094 Mon, 21 Dec 2009 13:53:04 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-2094 Halo Mbak Riana, salam kenal yaaa. Udah dari bulan puasa lalu aku baca-baca blognya mbak pas nyari-nyari resep tiramisu di google, dan akhirnya 'keracunan' virus baking sampe sekarang, nyasar2 ke foodblog lain2nya juga, hehehe. Mabak Ri, aku penasaran sama cheesecake ini, kalo di au bain marie bisa nggak ya mbak? jadi lebih lembut ga kira-kira? apa waktu manggangnya jadi lebih lama? oh ya mbak, sekarang philadelphia cream cheese udah ga ada lagi ya? kemarin aku telfon tbk titan, katanya udah ga stok. yaaah, sayang banget. anyway, thanks before ya mbak ri :D <em><blockquote>Tentu bisa, dan ya akan lebih lembut teksturnya. Iya pasti akan lebih lama manggangnya. Philly stoknya up and down, tergantung kiriman dari negara asal dan proses masuk di pelabuhan. Jadi kadang banyak, kadang juga kosong lama. Pake anchor aja. Sama-sama terimakasih :) ---------Riana</blockquote></em> Halo Mbak Riana, salam kenal yaaa. Udah dari bulan puasa lalu aku baca-baca blognya mbak pas nyari-nyari resep tiramisu di google, dan akhirnya ‘keracunan’ virus baking sampe sekarang, nyasar2 ke foodblog lain2nya juga, hehehe. Mabak Ri, aku penasaran sama cheesecake ini, kalo di au bain marie bisa nggak ya mbak? jadi lebih lembut ga kira-kira? apa waktu manggangnya jadi lebih lama?
oh ya mbak, sekarang philadelphia cream cheese udah ga ada lagi ya? kemarin aku telfon tbk titan, katanya udah ga stok. yaaah, sayang banget. anyway, thanks before ya mbak ri :D

Tentu bisa, dan ya akan lebih lembut teksturnya. Iya pasti akan lebih lama manggangnya.
Philly stoknya up and down, tergantung kiriman dari negara asal dan proses masuk di pelabuhan. Jadi kadang banyak, kadang juga kosong lama. Pake anchor aja. Sama-sama terimakasih :)
———Riana

]]> by: nuniek http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1982 Mon, 27 Jul 2009 10:57:09 +0100 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1982 mbak, cakenya indah sekali, fotonya juga bagus banget kayak reklame di toko roti terkenal, sangat sangat bagus, kutatap sampai tak terasa menitikkan ... air liur di sudut bibir. <blockquote><em>Halah jeng nuniek, bisa aja :) ----------Riana</em></blockquote> mbak, cakenya indah sekali, fotonya juga bagus banget kayak reklame di toko roti terkenal, sangat sangat bagus, kutatap sampai tak terasa menitikkan … air liur di sudut bibir.

Halah jeng nuniek, bisa aja :) ———-Riana

]]> by: eugenia gina http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1913 Wed, 29 Apr 2009 14:08:05 +0100 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1913 Riana, aku coba ya resepnyaa, thanks for sharing! :) Riana, aku coba ya resepnyaa, thanks for sharing! :)

]]> by: ivy http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1886 Tue, 24 Mar 2009 04:20:53 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1886 hi there! have been looking at this recipe for quite awhile...finally had a chance to bake it! But i did encountered some difficulties along the way,hope that you can help me in clearing some of my doubts. During the baking process, the cheesecakes puffed up and cracks formed.Is that how its supposed to be like? My cheesecakes does not jiggle when done baking,but rather seems more cakey,like a cupcake. looking forward to your feedback soon :) <blockquote><em>Most likely the oven was too hot and the baking was too long. It's varied between one oven to another, so you might want to turn down the heat a little bit and shorten the baking time. --------Riana</em></blockquote> hi there!
have been looking at this recipe for quite awhile…finally had a chance to bake it!
But i did encountered some difficulties along the way,hope that you can help me in clearing some of my doubts.
During the baking process, the cheesecakes puffed up and cracks formed.Is that how its supposed to be like?
My cheesecakes does not jiggle when done baking,but rather seems more cakey,like a cupcake.
looking forward to your feedback soon :)

Most likely the oven was too hot and the baking was too long. It’s varied between one oven to another, so you might want to turn down the heat a little bit and shorten the baking time. ——–Riana

]]> by: intan http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1813 Thu, 22 Jan 2009 12:36:55 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1813 mbak... gak ada edisi bahasanya ya? :( <blockquote><em>Iya gak ada. Tapi gampang kok, coba baca lagi deh, sederhana banget bikinnya tinggal dicampur semuanya aja. ---Riana</em></blockquote> mbak… gak ada edisi bahasanya ya? :(

Iya gak ada. Tapi gampang kok, coba baca lagi deh, sederhana banget bikinnya tinggal dicampur semuanya aja. —Riana

]]> by: Diny http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1738 Mon, 10 Nov 2008 06:06:55 +0000 http://pennylanekitchen.blogsome.com/2008/08/14/loris-cheesecake/#comment-1738 Gasp! Triple cheesecake. I could smell it from afar... Gasp! Triple cheesecake. I could smell it from afar…

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