Comments on: Wrongly Done, Dangerously Good http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/ Bake. For the love of baking. Sun, 12 Feb 2012 11:42:51 +0000 http://wordpress.org/?v=1.5.1-alpha by: Sally Tan http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1965 Sun, 05 Jul 2009 15:16:59 +0100 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1965 Mba Riana.... tepung sago bukannya sama dengan tapioca flour ya? <blockquote><em>Mirip, tapi gak sama. Tepung sagu dibuat dari kulit pohon sagu. Tapioka dari singkong. ---------------Riana</em></blockquote> Mba Riana…. tepung sago bukannya sama dengan tapioca flour ya?

Mirip, tapi gak sama. Tepung sagu dibuat dari kulit pohon sagu. Tapioka dari singkong. —————Riana

]]> by: Mdm Butter http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1775 Sat, 13 Dec 2008 11:18:28 +0000 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1775 hi I'll wait for your best recipe, hopefully in time for chinese new year next month. hi
I’ll wait for your best recipe, hopefully in time for chinese new year next month.

]]> by: Mdm Butter http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1757 Sat, 29 Nov 2008 15:17:40 +0000 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1757 Can you translate this recipe? <blockquote><em>I can, but this is not the ultimate Bangket recipe in my opinion. Bear with me until I find it, will you? --------Riana</em></blockquote> Can you translate this recipe?

I can, but this is not the ultimate Bangket recipe in my opinion. Bear with me until I find it, will you? ——–Riana

]]> by: Irene http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1677 Thu, 25 Sep 2008 12:01:52 +0100 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1677 Mbak Riana.. love your site.. very inspiring.. Btw. aku dah coba resep carrot cake nya lho.. hasilnya lgsg sukses.. Thanks ya mbak.. Mbak Riana.. love your site.. very inspiring..
Btw. aku dah coba resep carrot cake nya lho.. hasilnya lgsg sukses.. Thanks ya mbak..

]]> by: Danielle http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1674 Tue, 23 Sep 2008 22:27:16 +0100 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1674 Hey, check out www.behindtheburner.com and sign up for email updates. It's going to offer tips,tricks, and techniques on recipes from NYC's top chefs. Hey, check out www.behindtheburner.com and sign up for email updates. It’s going to offer tips,tricks, and techniques on recipes from NYC’s top chefs.

]]> by: vania http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1671 Mon, 22 Sep 2008 09:31:44 +0100 http://pennylanekitchen.blogsome.com/2008/09/21/wrongly-done-dangerously-good/#comment-1671 Mbak Ri, kangen banget ama postingannya niy. Mbak, di deket kampungku di Sulawesi sono, ada kue kering sagu gini, namanya bagea. Selalu dicetak bentuk daun dan agak tebel,khas banget. Rasanya mungkin mirip bangket jahe gitu. Ntar kalo aku lagi balik, trus dapet kiriman bagea ini, ntar ta kirimin ke Mbak deh. Biasanya dikirimin buanyak bgt, sekaleng 'kong guan' persegi itu. Selamat menikmati bulan Ramadhan Mbak. Mbak Ri, kangen banget ama postingannya niy.
Mbak, di deket kampungku di Sulawesi sono, ada kue kering sagu gini, namanya bagea. Selalu dicetak bentuk daun dan agak tebel,khas banget. Rasanya mungkin mirip bangket jahe gitu.
Ntar kalo aku lagi balik, trus dapet kiriman bagea ini, ntar ta kirimin ke Mbak deh. Biasanya dikirimin buanyak bgt, sekaleng ‘kong guan’ persegi itu.
Selamat menikmati bulan Ramadhan Mbak.

]]>