January 10, 2009

When She’s Blue

Egg Rolls

 
What does a baker do when she’s blue?
 
Making egg rolls.
 
Recipe
Step-by-step photos






10 Comments »

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  1. Comment by vania — January 10, 2009 @ 6:14 pm

    Kereeeenn,
    lg ‘blue’ bikin semprong …ck..ck..ck..

    Hahaha.. it’s actually very relaxing, you should try it :) ————–Riana

  2. Comment by Nungki — January 11, 2009 @ 5:55 am

    duh, coo….l gambarnya, Ri! Jalinan rotan bertemu tumpukan roll, lubangnya kaya tunnel menuju ke mana gitu. Cantik, misterius.. kapan motret kayak gini?

    Duileh, bisa aje :D
    Motretnya siang-siang nih, jadi cahayanya terlalu keras. ——-Riana

  3. Comment by Ratna — January 12, 2009 @ 1:28 pm

    Mbak Riana,
    Buku barunya sudah dijual umum belum ?

    thx,

    Sudah, Ratna. Kemarin aku liat udah keluar di Gramedia dan Karisma. Happy hunting! ——–Riana

  4. Comment by uki — January 20, 2009 @ 1:21 pm

    Mba Riana,
    Just love your blog, potonya bagus2 banget n the recipes…mmmmm it’s looks very delicious, jadi pengen bisa baking, do’akan yaa….

  5. Comment by eliza — January 23, 2009 @ 10:43 am

    ugghh…cantik si semprong euy…

  6. Comment by Nia — January 23, 2009 @ 5:26 pm

    Beuuhh.. i do feeling blue too.. sometimes, cuma masalahnya adalah..daku tak punya cetakan kue semprong.. :(

    Mungkin itulah yang bikin feeling blue :) —Riana

  7. Comment by john — January 24, 2009 @ 3:14 am

    Thanks for the recipe. Sounds terrific!

    A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/

    Cheers.

    John

  8. Comment by abihasan — January 24, 2009 @ 7:48 am

    Nice work ! :smile:

    Salam silaturrahim from Batam island,

    warm regards,
    abihasan

  9. Comment by k e i — January 26, 2009 @ 8:33 pm

    overall I love this blog.
    awesome!

  10. Comment by Michael Kline — January 30, 2009 @ 12:00 am

    Thanks for the inspiration and the recipe!

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