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Comment by vania — January 10, 2009 @ 6:14 pm
Kereeeenn,
lg ‘blue’ bikin semprong …ck..ck..ck..
Comment by Nungki — January 11, 2009 @ 5:55 am
duh, coo….l gambarnya, Ri! Jalinan rotan bertemu tumpukan roll, lubangnya kaya tunnel menuju ke mana gitu. Cantik, misterius.. kapan motret kayak gini?
Comment by Ratna — January 12, 2009 @ 1:28 pm
Mbak Riana,
Buku barunya sudah dijual umum belum ?
thx,
Comment by uki — January 20, 2009 @ 1:21 pm
Mba Riana,
Just love your blog, potonya bagus2 banget n the recipes…mmmmm it’s looks very delicious, jadi pengen bisa baking, do’akan yaa….
Comment by eliza — January 23, 2009 @ 10:43 am
ugghh…cantik si semprong euy…
Comment by Nia — January 23, 2009 @ 5:26 pm
Beuuhh.. i do feeling blue too.. sometimes, cuma masalahnya adalah..daku tak punya cetakan kue semprong..
Comment by john — January 24, 2009 @ 3:14 am
Thanks for the recipe. Sounds terrific!
A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/
Cheers.
John
Comment by abihasan — January 24, 2009 @ 7:48 am
Nice work !
Salam silaturrahim from Batam island,
warm regards,
abihasan
Comment by k e i — January 26, 2009 @ 8:33 pm
overall I love this blog.
awesome!
Comment by Michael Kline — January 30, 2009 @ 12:00 am
Thanks for the inspiration and the recipe!