One Tower Coming Up!
“Something whose form is reminiscent of a ring-shaped cake.”(Definition by Answers.com)
Well, that will do.
So my brownie can be a donut, too, as long it is ring-shaped. Yay.
PennyLane’s Brownies
(Published in the book of “18 Cakes & Cookies” by NCC)
Ingredients:
4 eggs
400 g castor sugar
1 tsp vanilla
60 g cocoa powder
210 g plain flour
225 g vegetable oil
85 g chocolate chips
120 g any roasted nuts to your liking
How-To:
- Preheat the oven at 180 degree celcius. Prepare 2 brownie tins 10x25x 4 cm in size, line them with baking paper, grease with margarine.
- Beat the eggs and sugar until the sugar dissolves and the batter looks pale. Add the vanilla, beat well.
- Shift the flour and cocoa powder into the batter, fold. Add the oil, stir well. Add chocolate chips and nuts, stir well.
- Pour the batter into the tins, bake for about 35-40 minutes.
PennyLane’s Donut Brownie
1 Recipe of PennyLane’s Brownies
Any filling you like (chocolate filling, vanilla custard, etc.) — I think custard is the best *pow wow*
How-to:
- Prepare the brownies batter. Let it harden in the freezer so it’s easy to scoop. Preheat the oven at 170 degree celcius.
- Scoop or spoon the batter onto cookie sheet giving enough spaces for the batter to spread.
- Bake 10-12 minutes. Take out of the oven, while still hot, make a hole on every cookie using cookie cutter. Let it cool.
- Spread the filling onto one donut, sandwich together with another donut.
- Go crazy.
Chocolate is the answer to any human’s conflict. —kitchen anonymous a.k.a. me
Comment by ina — February 9, 2009 @ 12:52 pm
iiih…ga tahaaan…pengen nyolek donat mbak riana…
colek..coleeek..sluurrrp..
Comment by deby suwito — February 9, 2009 @ 1:05 pm
foto ama logo donut nya ampir mirip mbak..:o)
Comment by nuke — February 9, 2009 @ 1:20 pm
A M A Z I N G …..!!! thats all i can say..
Comment by Marija — February 9, 2009 @ 11:22 pm
OMG! This is amazing!
Comment by evie — February 10, 2009 @ 10:26 am
yaa ampuuun mbak, fotomu bagus bangett….
Comment by novi — February 11, 2009 @ 1:52 pm
ikutan mampir ya..waah..sayang ngga ada alat doraemon buat ngambil donut brownie nya hik..hik..pengen…
Comment by latifa — February 11, 2009 @ 3:00 pm
WoW…you can call tower, donut,brownie….
any way it looks chocoholic
Comment by Nungki — February 18, 2009 @ 11:57 pm
Whoaaa…paling bisa Riana, brownies dibikin donat trus dicari ‘fatwa’ yang membenarkannya hihihi
Never ending creativity! Two thumb up!
Comment by Simone van den Berg — February 28, 2009 @ 12:09 am
Wow! I love your photography and those brownies… especially the first one looks absolutely amazing and too good to be true!
Comment by desi — March 4, 2009 @ 2:18 pm
Mba Riana, ty dong cara buat fillingnya gimana? aku mo coba kek difoto, filling chocolate. gimana tuh buatnya .. heheh maaf yah klo basic banget nanyanya…
Comment by Amy — March 4, 2009 @ 10:25 pm
This looks like the most tastiest thing I’ve ever seen!!! I wish I could make my cupcakes look as good as your cakes do! Great work
Comment by tatabonita — March 5, 2009 @ 12:13 pm
Wah………. blog nya kuereeeeeen abiz……… mbak boleh nge-link ya? Mo belajar bikin kueh ni sama mbak
Comment by vincent — March 7, 2009 @ 1:52 am
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Comment by Connie — March 14, 2009 @ 2:11 am
Whoa! That is one gorgeous mouthful of chocolate.
Comment by howtoeatacupcake — March 21, 2009 @ 3:41 am
Wow this is right up my alley! Donut, brownie, chocolate frosting…
Comment by Wanda — March 21, 2009 @ 12:20 pm
Mbak Riana, EDAN banget ni kue! Sadiiisss…
Nyomot dong satu ;D
Comment by Dave Jones — March 21, 2009 @ 4:56 pm
wow….such clear pictures…mouthwatering.
Comment by Little Lady Cakes — April 5, 2009 @ 7:03 pm
this will be my newest craving!
Comment by nengtiYa — April 14, 2009 @ 3:24 pm
yaampun, pengen nangis liatnya…
Comment by howtoeatacupcake — April 29, 2009 @ 2:46 am
Hey it’s been too long… where are youuu????
Comment by okemieskeutami — April 29, 2009 @ 2:59 pm
ya…udah lama ngga baca postingan baru. hope everything allright. btw, udah nyobain coklat merk “monggo”…hhmm enak loh. sama enaknya sama merek luar. harganya lebih mahal dari silverqueen tapi lebih murah dari merek2 luar negeri. ada yang “dark”, “praline”, satu lagi…lupa..hahaha..try it !!
Comment by aisydho — May 5, 2009 @ 4:10 pm
very beautiful blog anyway
Comment by Aneka Resep Lezat Sehat — May 6, 2009 @ 4:41 pm
Wow… sedap sekali nampaknya! Makasih!
Comment by yunia — May 12, 2009 @ 10:43 am
Hi Riana…mo nanya ini browniesnya texturenya kayak fudge gitu ga? atau quite light n spongy?..kan banyak tuh macem2 brownies…thanks ya..
Comment by deby suwito — May 12, 2009 @ 4:35 pm
mbak riana, diupdate dong blognya. Kangen liat foto yang bagus2…udah lama banget lho mbak….:o)) maksa ya..
Comment by ika kurnia — May 21, 2009 @ 9:11 pm
kapan yah bisa belajar food fotography padamu..hiks
Comment by linda — June 30, 2009 @ 12:47 pm
hii mbak riana,
mau tanya untukloyangnya setelah diberi kertas roti baru di grese pakai mentega atau dibawah kertas roti yang di grease mentega tx
Comment by Filipino Food Recipes — July 13, 2009 @ 8:41 am
I love this one. I’ll be linking this post in my blog. Nice recipes!
Comment by Fenny — July 31, 2009 @ 7:46 am
Mbak Riana, Pa kbr? Sy yg ikut kelas food photography di rumahnya Mbak Onny. Sy minta ijin mo cobain resepnya Pennylane Brownies nya nih. boleh? Soalnya penasaran kok sampe msk buku resepnya NCC dan gambarnya bikin aku…..slurp..slurp…slurp….hehehee….
Comment by Fenny — August 2, 2009 @ 5:28 am
Mbak, udah aku coba! pancen wueeenak tenan!:D Mantap deh! Emang bikin ketagihan. Entar aku link ke blogku ya, Mbak?
Thank you!
Comment by andriana — August 26, 2009 @ 5:18 pm
mba riana,gimana kabarnya? aku pernah ikutan kursus kue kering bulan agustus di titan mba. ingat nggak? foto2xnya ok banget… kemaren udah sempat nyobain resep pennylane browniesnya tp menurutku hasil buatanku belum memuaskan.Sebenarnya ngocok telur dan gulanya berapa lama mba? aku pakai hand mixer. ntar mau coba lagi, hehe.sekalian mau aku link ke websiteku. boleh ya mba.thx