Menteng
Some fruits, perhaps, are not meant to be eaten, no matter how good they are. How can you chew a fruit whose flesh refuses to be separated from its pit whatsoever ? Tell me. Then tell me about Menteng, fruits from my childhood time. It is dominantly sour. It is also sweet, succulent, but will fight you back when you try to rip off its flesh just to get a teeny tiny bit of those juicy cheeks.
Tell me about Menteng.
Comment by Hanna — September 2, 2009 @ 12:21 pm
Ini disebut juga Langsep ya, Ri? Mirip duku tapi asem dan kulitnya tipis? Isinya kadang putih, kadang pink? Walaupun nggak enak, tapi waktu kecil aku seneng juga makan langsep (kalau bener sama dengan Menteng), sambil nyengir nyengir keaseman..
Comment by trish — September 3, 2009 @ 1:16 pm
Riana, kita bilang ini namanya buah rambai. BTW, belum ada yg ke Jakarta tuh….Sorry…Sabar yah….:D
Trish
Comment by Tanya — September 3, 2009 @ 10:53 pm
Mbak, ibunya temenku yg orang Bangka suka pake buah ini buat dibikin sambel. Tapi rasanya gak tau deh, eike gak doyan sambel
Comment by Rozy — September 8, 2009 @ 3:19 pm
Good shots !
di Sumatera Barat kalo ga salah namanya Langsek
Pamit berkunjung dan komen mbak Riana.
salam kenal dari Batam
Rozy
Comment by ina — September 8, 2009 @ 9:16 pm
di Mentog juga rambai…ini buah paporitttt…biarpun asem, tapi segeerrrr…..di rumah ina di mentok ada…
Comment by sonya — September 16, 2009 @ 3:54 pm
mba…salam kenal…sering denger nama mba tp blm pernah kenalan.mf mba…boleh ya aku link blognya ?…tks
sonya
Comment by Elly — October 9, 2009 @ 1:46 pm
Riana……..dikampungku namanya rambai…..klo mateng sempurna rasanya manis seger koq…….bener deh…..mantaff…