Comments on: Chocolate.. seriously http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/ Bake. For the love of baking. Sun, 12 Feb 2012 11:28:26 +0000 http://wordpress.org/?v=1.5.1-alpha by: winda http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2417 Mon, 11 Oct 2010 19:53:50 +0100 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2417 mbaa riii...... sukaaa banget ma blog nya :D ijin copas yaaa... mmuach :) <blockquote><em>muah, thank youuuuu.... :* -------------Riana</em></blockquote> mbaa riii…… sukaaa banget ma blog nya :D

ijin copas yaaa… mmuach :)

muah, thank youuuuu…. :* ————-Riana

]]> by: mia http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2173 Fri, 19 Mar 2010 00:30:53 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2173 mbaa.. minta ijin mo copas, skalian ma resep yg lain ya :D thanx b4!! ow.. btw, blog nya kuereeeeennnnnnnnn... sampe minder liat nya :( mbaa.. minta ijin mo copas, skalian ma resep yg lain ya :D
thanx b4!!
ow.. btw, blog nya kuereeeeennnnnnnnn… sampe minder liat nya :(

]]> by: vivil http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2165 Wed, 17 Mar 2010 11:02:49 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2165 Riiii...aahh gw jadi pengen bgt cake bikin ini... ;)) Riiii…aahh gw jadi pengen bgt cake bikin ini… ;) )

]]> by: Elsa http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2118 Sat, 16 Jan 2010 18:19:34 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2118 Assalamu'alaikum.. Salam kenal Mba' Riana.. yum... yum.. kykny enak nih choco torteny.. sya jd pngen bikin.. oia stau sya dark cooking choco mgandng 60 smpe 70 prsen cocoa solid,, jd shrusny plh cooking choco misal merk colata, tulip or l'agie aslkan plh yg dark gak trlalu mmpngaruhi rasa n tekstur akhir cakeny ya mba'? klo Mba' riana pake dark cooking choco yg mana mba'? dtunggu jwbanny... mkasih... :D <blockquote><em>hmm.. yang paling pengaruh ya rasa. Akan tergantung dengan rasa coklatnya, tergantung lidah si pencicip dan selera juga. Aku kemarin pake elmer campur theys, dua-duanya bercitarasa lebih pahit daripada colatta. Ini betul2 tergantung selera deh. -------------Riana</em></blockquote> Assalamu’alaikum..
Salam kenal Mba’ Riana..
yum… yum.. kykny enak nih choco torteny.. sya jd pngen bikin.. oia stau sya dark cooking choco mgandng 60 smpe 70 prsen cocoa solid,, jd shrusny plh cooking choco misal merk colata, tulip or l’agie aslkan plh yg dark gak trlalu mmpngaruhi rasa n tekstur akhir cakeny ya mba’? klo Mba’ riana pake dark cooking choco yg mana mba’? dtunggu jwbanny… mkasih… :D

hmm.. yang paling pengaruh ya rasa. Akan tergantung dengan rasa coklatnya, tergantung lidah si pencicip dan selera juga. Aku kemarin pake elmer campur theys, dua-duanya bercitarasa lebih pahit daripada colatta. Ini betul2 tergantung selera deh. ————-Riana

]]> by: Puji http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2104 Mon, 04 Jan 2010 15:58:05 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2104 makasiiii banyak bwt replynya :), bener2 mo coba.. tapi wiken kemaren bener2 tight.. oooopss... lupa tanya lagi, ini pake loyang ukuran berapa ya? sorry mb riana, nanyanya nyicil.. big thanks :) <blockquote><em>iiih, udah aku tulis tuh di atas... loyang bulet dari 20 cm sampe 25 cm bisa dipake :) ----------Riana</em></blockquote> makasiiii banyak bwt replynya :) , bener2 mo coba.. tapi wiken kemaren bener2 tight.. oooopss… lupa tanya lagi, ini pake loyang ukuran berapa ya? sorry mb riana, nanyanya nyicil.. big thanks :)

iiih, udah aku tulis tuh di atas… loyang bulet dari 20 cm sampe 25 cm bisa dipake :) ———-Riana

]]> by: Puji http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2100 Tue, 29 Dec 2009 13:21:57 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2100 mbak riaanaaa... i was so amazed with this flourless cake.. wonder how it tastes, but i bet it must be soft and great... wanna try.. but have no food processor at home.. can i use mixer instead??? <blockquote><em>Yup, it's soft like pudding, and very grown-up-chocolate :). Blender untuk ngancurin kacangnya, selebihnya bisa dimikser. Kalo blendernya kuat, cukup pake blender aja. -----------Riana</em></blockquote> mbak riaanaaa… i was so amazed with this flourless cake.. wonder how it tastes, but i bet it must be soft and great…
wanna try.. but have no food processor at home.. can i use mixer instead???

Yup, it’s soft like pudding, and very grown-up-chocolate :) . Blender untuk ngancurin kacangnya, selebihnya bisa dimikser. Kalo blendernya kuat, cukup pake blender aja. ———–Riana

]]> by: ri2n http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2069 Sun, 08 Nov 2009 08:32:18 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2069 mbak... aku uda nyobain niy, dan uda buat laporannya di blog aku, kalo ada waktu mampir2 yah.... mbak… aku uda nyobain niy, dan uda buat laporannya di blog aku, kalo ada waktu mampir2 yah….

]]> by: eva http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2066 Wed, 04 Nov 2009 22:16:29 +0000 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2066 Hello Mbak Riana, kalau telurnya pakai telur kampung, kan lebih kecil, apa perlu ditambah jumlahnya? Thank you! And nice blog! :) <blockquote><em>Telurnya ditimbang. 1 telur standard, beratnya 50 gram (tanpa kulit). Berarti 6 telur = 300 gram. Jadi kamu timbang telurnya sebanyak 300 gram tanpa kulit. -----Riana</em></blockquote> Hello Mbak Riana, kalau telurnya pakai telur kampung, kan lebih kecil, apa perlu ditambah jumlahnya? Thank you! And nice blog! :)

Telurnya ditimbang. 1 telur standard, beratnya 50 gram (tanpa kulit). Berarti 6 telur = 300 gram. Jadi kamu timbang telurnya sebanyak 300 gram tanpa kulit. —–Riana

]]> by: oke mieske utami http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2056 Thu, 22 Oct 2009 13:24:34 +0100 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2056 olaaa, udah nyobain, dan "buttery" banget. makannya musti "1 piece for 1 day" hehehehehe. kira2 kalo dikurangi butternya jadi ngga ya? kalo diganti pake margarin tawar emang berkurang enegnya? hhmmmm.... musti nyoba sendiri kali ya.cheers !! olaaa,
udah nyobain, dan “buttery” banget. makannya musti “1 piece for 1 day” hehehehehe. kira2 kalo dikurangi butternya jadi ngga ya? kalo diganti pake margarin tawar emang berkurang enegnya? hhmmmm…. musti nyoba sendiri kali ya.cheers !!

]]> by: Me http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2053 Tue, 20 Oct 2009 21:46:02 +0100 http://pennylanekitchen.blogsome.com/2009/10/06/chocolate-seriously/#comment-2053 mbak rianaa.. aku uda vote mbak loh di blog award.. I really2 wish that you will be the winner mba.. =D coba dipikir deh, photography-nya aja uda jagoan, resep2nya jgn ditanya, TIPS TIPSnyaa?? hmmmhh, tuntasss dikupas sm mbak riana.. haha.. ga pelit ilmu, panjang sabarnya, that's you mbak ri.. hehe.. good luck!! <blockquote><em>Thank you udah vote! Amiiin... hehehe.. Halah, gak jagoanlah. Lumayan aja :) ---------Riana</em></blockquote> mbak rianaa.. aku uda vote mbak loh di blog award..
I really2 wish that you will be the winner mba.. =D
coba dipikir deh, photography-nya aja uda jagoan, resep2nya jgn ditanya, TIPS TIPSnyaa?? hmmmhh, tuntasss dikupas sm mbak riana.. haha.. ga pelit ilmu, panjang sabarnya, that’s you mbak ri.. hehe.. good luck!!

Thank you udah vote! Amiiin… hehehe..
Halah, gak jagoanlah. Lumayan aja :) ———Riana

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