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	<title>For The Love Of Baking Comments</title>
	<link>http://pennylanekitchen.blogsome.com</link>
	<description>Bake, for the love of baking!</description>
	<pubDate>Thu, 24 Jul 2008 09:31:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.1-alpha</generator>

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		<title>by: mary</title>
		<link>http://pennylanekitchen.blogsome.com/2008/06/08/144/#comment-1586</link>
		<pubDate>Wed, 23 Jul 2008 22:52:42 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/06/08/144/#comment-1586</guid>
					<description>hello riana, the dutch butter comes in a can, how do i make it into cold butter since it soft and cannot be cut into cubes? Does tradional indonesia LL uses duck eggs..Can i use half duck egg + half chicken eggs. thanks</description>
		<content:encoded><![CDATA[	<p>hello riana, the dutch butter comes in a can, how do i make it into cold butter since it soft and cannot be cut into cubes? Does tradional indonesia LL uses duck eggs..Can i use half duck egg + half chicken eggs. thanks
</p>
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	<item>
		<title>by: yummy from mommy</title>
		<link>http://pennylanekitchen.blogsome.com/2007/10/10/yet-another-year/#comment-1585</link>
		<pubDate>Wed, 23 Jul 2008 21:30:00 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2007/10/10/yet-another-year/#comment-1585</guid>
					<description>ok juga tuh recipe nya...mampir donk ke blogsku juga...</description>
		<content:encoded><![CDATA[	<p>ok juga tuh recipe nya&#8230;mampir donk ke blogsku juga&#8230;
</p>
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	<item>
		<title>by: Anamika: The Sugarcrafter</title>
		<link>http://pennylanekitchen.blogsome.com/2008/06/24/gorgeous-things-from-mumbay/#comment-1584</link>
		<pubDate>Mon, 21 Jul 2008 01:15:11 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/06/24/gorgeous-things-from-mumbay/#comment-1584</guid>
					<description>Dear Penny Lane
You have a nice blog and i love your posts..
made interesting reading...greetings to you from Botswana.</description>
		<content:encoded><![CDATA[	<p>Dear Penny Lane<br />
You have a nice blog and i love your posts..<br />
made interesting reading&#8230;greetings to you from Botswana.
</p>
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		<title>by: haku-ko</title>
		<link>http://pennylanekitchen.blogsome.com/2008/06/24/gorgeous-things-from-mumbay/#comment-1583</link>
		<pubDate>Sun, 20 Jul 2008 04:15:47 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2008/06/24/gorgeous-things-from-mumbay/#comment-1583</guid>
					<description>Sis Riana, just to share my pride n joy...I gave birth to a healthy baby boy.. :)</description>
		<content:encoded><![CDATA[	<p>Sis Riana, just to share my pride n joy&#8230;I gave birth to a healthy baby boy.. <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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	<item>
		<title>by: christi</title>
		<link>http://pennylanekitchen.blogsome.com/2006/12/11/mountain-high-muffins/#comment-1582</link>
		<pubDate>Sun, 20 Jul 2008 01:36:29 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/12/11/mountain-high-muffins/#comment-1582</guid>
					<description>Hai riana.. 
Foto muffin nya ok banget yah!
Aku pernah coba buat sekali dgn resep dr situs lain tp bantet gak mau naik. Aku rencana mau coba lg dgn resep ruri. Moga2 aja kali ini sukses.
Tapi kalo mau yg bener2 merekah (seperti jamur) kayak blueberry muffin yg di starbucks bisa gak yah? 
But thanks a lot for sharing those tips..</description>
		<content:encoded><![CDATA[	<p>Hai riana..<br />
Foto muffin nya ok banget yah!<br />
Aku pernah coba buat sekali dgn resep dr situs lain tp bantet gak mau naik. Aku rencana mau coba lg dgn resep ruri. Moga2 aja kali ini sukses.<br />
Tapi kalo mau yg bener2 merekah (seperti jamur) kayak blueberry muffin yg di starbucks bisa gak yah?<br />
But thanks a lot for sharing those tips..
</p>
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	<item>
		<title>by: christi</title>
		<link>http://pennylanekitchen.blogsome.com/2005/08/03/newyork-newyooooork/#comment-1581</link>
		<pubDate>Sat, 19 Jul 2008 21:39:16 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/08/03/newyork-newyooooork/#comment-1581</guid>
					<description>Hai Riana,
Ini pertama kalinya aku mampir ke blog kamu. Gara2 mau cari resep roti gambang eh.. malah naksir new york style cheesecake :)
Yg mau aku tanya kalo gak punya loyang bongkar pasang boleh gak aku pakai pie pan aja?
Thx bgt ya..</description>
		<content:encoded><![CDATA[	<p>Hai Riana,<br />
Ini pertama kalinya aku mampir ke blog kamu. Gara2 mau cari resep roti gambang eh.. malah naksir new york style cheesecake <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Yg mau aku tanya kalo gak punya loyang bongkar pasang boleh gak aku pakai pie pan aja?<br />
Thx bgt ya..
</p>
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		<title>by: Lina</title>
		<link>http://pennylanekitchen.blogsome.com/2006/11/22/food-bloggers-welcome-dinner/#comment-1580</link>
		<pubDate>Thu, 17 Jul 2008 14:08:38 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/11/22/food-bloggers-welcome-dinner/#comment-1580</guid>
					<description>Mbak Riana, tanya lg ya, apkh icing hias yang buat cookies itu bisa dipake utk dekorasi cake jg? Apkah icing itu bisa mengeras jg ( sama dgn di cookies wlpun tdk dipnggng) apbl diletakkan di cake? Jgn bosen ya for my questions:). Thx very2 much...  </description>
		<content:encoded><![CDATA[	<p>Mbak Riana, tanya lg ya, apkh icing hias yang buat cookies itu bisa dipake utk dekorasi cake jg? Apkah icing itu bisa mengeras jg ( sama dgn di cookies wlpun tdk dipnggng) apbl diletakkan di cake? Jgn bosen ya for my questions:). Thx very2 much&#8230;
</p>
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		<title>by: fika</title>
		<link>http://pennylanekitchen.blogsome.com/2006/12/11/mountain-high-muffins/#comment-1579</link>
		<pubDate>Tue, 15 Jul 2008 14:52:02 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2006/12/11/mountain-high-muffins/#comment-1579</guid>
					<description>mba, muffinnya bikin laperrr...
mo tanya dong (sorry kl pertanyaannya bodoh :D) butternya boleh di ganti mentega ga?? thanks</description>
		<content:encoded><![CDATA[	<p>mba, muffinnya bikin laperrr&#8230;<br />
mo tanya dong (sorry kl pertanyaannya bodoh <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> ) butternya boleh di ganti mentega ga?? thanks
</p>
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	<item>
		<title>by: ricky</title>
		<link>http://pennylanekitchen.blogsome.com/2005/07/31/choux-pastry-aka-kue-sus/#comment-1578</link>
		<pubDate>Mon, 14 Jul 2008 09:23:31 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/07/31/choux-pastry-aka-kue-sus/#comment-1578</guid>
					<description>Mbak riana,
salam kenal. Mba saya ada pertanyaan dari istri saya, bagaimana agar kue sus jadi tahan beberapa hari? apakah dimasukan kulkas ada pengaruhnya ?
Terimakasih</description>
		<content:encoded><![CDATA[	<p>Mbak riana,<br />
salam kenal. Mba saya ada pertanyaan dari istri saya, bagaimana agar kue sus jadi tahan beberapa hari? apakah dimasukan kulkas ada pengaruhnya ?<br />
Terimakasih
</p>
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		<title>by: Rurie</title>
		<link>http://pennylanekitchen.blogsome.com/2005/06/20/japanese-style-cheesecake/#comment-1577</link>
		<pubDate>Sat, 12 Jul 2008 18:45:48 +0100</pubDate>
		<guid>http://pennylanekitchen.blogsome.com/2005/06/20/japanese-style-cheesecake/#comment-1577</guid>
					<description>Halo Mbak Riana,

I just found out your blog couple weeks ago and am a big fan already :)

I made this cake already and it turned out beautifully. Thanks for sharing the recipe and the tips as well.
</description>
		<content:encoded><![CDATA[	<p>Halo Mbak Riana,</p>
	<p>I just found out your blog couple weeks ago and am a big fan already <img src='http://pennylanekitchen.blogsome.com/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
	<p>I made this cake already and it turned out beautifully. Thanks for sharing the recipe and the tips as well.
</p>
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